Excellence Vanille
Packaged product Andre fødevarer Elsa
Excellence Vanille contains 143 kcal per 100 g. A serving, 150 g (150 g) provides about 215 kcal.
Roughly 48 % of its calories come from fat, with 45 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 16 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 45 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gbelow the median for andre fødevarer (median 6,9 g)
- Fiber0,5 gbelow the median for andre fødevarer (median 1,8 g)
- Sugars16 gabove the median for andre fødevarer (median 3,5 g)
- Fat7,6 gabove the median for andre fødevarer (median 6,4 g)
- Saturated fat4,5 gabove the median for andre fødevarer (median 1,9 g)
- Sodium40 mgin the lowest quarter of andre fødevarer (median 236 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elsa
- Barcode
- 22140135
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yogourt à la crème (lait écrémé, crème 21.3 %, protéines du lait), préparation de vanille 19 % (eau, sucre, amidon modifié de maïs cireux, lait écrémé en poudre, extrait de vanille, arôme, épaississant E 407, graines de vanille, épuisée, extrait végétal colorant), sucre 5.7 %, arôme vanille
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weka Bites Weka | 143 | 3,8 g | 11,9 g | 8,7 g |
| Edamame Sushi Izu | 143 | 11,6 g | 9,4 g | 6,8 g |
| Tesco Spaghetti Carbonara Tesco | 143 | 6,1 g | 13,1 g | 7,2 g |
| Poulet au sésame Irrésistibles | 143 | 7,2 g | 19,6 g | 3,4 g |
| Pechuga de Pollo Braseada La Selva | 143 | 24,6 g | 2,8 g | 2 g |
| Natilla Dos pinos | 143 | 3,3 g | 6,7 g | 12 g |
| Rahm Joghurt Aprikose milfana | 143 | 2,4 g | 15,3 g | 8 g |
| Hickory BBQ Wings Birdseye | 143 | 13,9 g | 2,2 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Excellence Vanille?
100 g of Excellence Vanille has 143 kcal. Serving, 150 g (150 g): about 215 kcal.
How much protein is in Excellence Vanille?
Excellence Vanille contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,8 g in serving, 150 g (150 g). About 7 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).
How many carbs are in Excellence Vanille?
Excellence Vanille has 16 g of total carbohydrates per 100 g, including 0,5 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Excellence Vanille?
Excellence Vanille contains 7,6 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Excellence Vanille?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22140135. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.