Eugenii cacao

Packaged product Sweets og Desserter Phoenix

Eugenii cacao contains 477 kcal per 100 g. A serving, 25 g (25 g) provides about 119 kcal.

Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Eugenii cacao by Phoenix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
477kcal per 100 g
6,2 gprotein
72,9 gcarbohydrates
17,8 gfat
119kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 477 kcal
Total fat L 17,8 g 23 %
Saturated fat L 8,6 g 43 %
Sodium L 100 mg 4 %
Total carbohydrates L 72,9 g 27 %
Dietary fiber L 0 g 0 %
Total sugars L 24,1 g
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 61 %Fat: 34 %477kcal / 100 g
  • Protein 5 %
  • Carbohydrates 61 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gbelow the median for sweets og desserter (median 6,5 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars24,1 gbelow the median for sweets og desserter (median 26,8 g)
  • Fat17,8 gbelow the median for sweets og desserter (median 19 g)
  • Saturated fat8,6 gabove the median for sweets og desserter (median 7,6 g)
  • Sodium100 mgin the lowest quarter of sweets og desserter (median 244 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Phoenix
Barcode
5941894300072
Quantity
25 g,
Label serving
25 g
Category
Kiks, biskuitter og småkager
Packaging
de:folie-alimentară
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

RO Biscuiți cu cremă cacao phoenix: făină albă de grâu (tip 650), zahăr, grăsimi vegetale (palmier), amídon din porumb, cacao (2%), dextroză, sirop de glucoză, agenți de afânare (bicarbonat de amoniu, bicarbonat de sodiu sare iodatā, conservant (metabisulfit de sodiu), arome. Conținut de cremă: min 35%. Alergeni: conține gluten. Produs pe linie ce procesează gluten, lactoză, nucă, alune, ou. Nu conține OMG. Depozitare: spații curate, uscate, răcoroase ferite de lumina solară directă. A se consuma inainte de: vezi ambalaj. GB Cocoa cream biscuits: wheat flour (650 type), sugar, vegetable fat (palm), corn starch, cocoa (2%), dextrose alucose syrup, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, preservatives (sodium metabisulphite), flavors. Cream content: min 35%. Allergens: contains gluten. Produced on a line that processes gluten, lactose, nuts, hazelnuts, eggs. No GMOS. Storage: clean, dry, cool places away from direct sunlight. Best before see packaging.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupJordnødderÆgPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eugenii cacao?

100 g of Eugenii cacao has 477 kcal. Serving, 25 g (25 g): about 119 kcal.

How much protein is in Eugenii cacao?

Eugenii cacao contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).

How many carbs are in Eugenii cacao?

Eugenii cacao has 72,9 g of total carbohydrates per 100 g, including 0 g of fiber and 24,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eugenii cacao?

Eugenii cacao contains 17,8 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

How much sodium is in Eugenii cacao?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941894300072. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.