Espárragos blancos

Packaged product Drikkevarer Montemayor

Espárragos blancos contains 15 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 42 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (17 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Espárragos blancos by Montemayor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
15kcal per 100 g
1,3 gprotein
1,6 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 15 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 400 mg 17 %
Total carbohydrates L 1,6 g 0,6 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Carbohydrates: 51 %Fat: 7 %15kcal / 100 g
  • Protein 42 %
  • Carbohydrates 51 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars1 gbelow the median for drikkevarer (median 1,2 g)
  • Fat0,1 gbelow the median for drikkevarer (median 0,3 g)
  • Sodium400 mgin the top quarter of drikkevarer (median 336 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Montemayor
Barcode
8436576761014
Quantity
205 g
Category
Asparges, kantet
Packaging
Glass
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Espárragos, agua, sal, azúcar y antioxidantes (ácido cítrico y ácido áscórbico (vitamina C))

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

Similar products

FoodCaloriesProteinCarbsFat
Esparragos blancos Auchan 15 1,2 g 1,8 g 0 g
Espárragos delgados cortos Hacendado 15 1,3 g 1,6 g 0,1 g
Espárrago blanco corto extra medio Eliges 15 1,2 g 1,8 g 0 g
Asperges blanches Moyennes Marque Repère 15 1 g 1 g 0,5 g
ESPÁRRAGOS CORTOS blancos extra Hacendado 15 1,3 g 1,6 g 0,1 g
Esparragos blancos extra muy grueso Eliges 15 1,2 g 1,8 g 0 g
Espárragos deNavarra Dantza 15 1,3 g 1,9 g 0 g
Asperges blanches moyennes Auchan 15 1,2 g 1,8 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Espárragos blancos?

100 g of Espárragos blancos has 15 kcal.

How much protein is in Espárragos blancos?

Espárragos blancos contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 42 % of its calories come from protein.

How many carbs are in Espárragos blancos?

Espárragos blancos has 1,6 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Espárragos blancos?

Espárragos blancos contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Espárragos blancos?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. august 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436576761014. License: ODbL 1.0 (Open Food Facts). Source record dated 15. august 2025. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.