Escargots de Bourgogne
Packaged product Kød Bontout Sélection
Escargots de Bourgogne contains 80 kcal per 100 g.
Roughly 76 % of its calories come from protein, with 12 % from fat and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 316 kcal per 100 g across 144 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,1 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76 %
- Carbohydrates 12 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,1 gin the top quarter of kød (median 10 g)
- Fiber0,4 gin the lowest quarter of kød (median 0,9 g)
- Sugars0,1 gin the lowest quarter of kød (median 0,5 g)
- Fat1,1 gin the lowest quarter of kød (median 29 g)
- Saturated fat0,2 gin the lowest quarter of kød (median 20 g)
- Sodium240 mgin the lowest quarter of kød (median 520 mg)
- Protein per 100 kcal18,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bontout Sélection
- Barcode
- 3274613030076
- Quantity
- 200 g (115 g égoutté)
- Category
- Snegle fra Burgundy
- Packaging
- canned,fr:boite-en-metal
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chair d'escargots (_mollusques_) 'helix pomatia linné', eau, sel, aromates.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Escargots de Bourgogne romanzini | 80 | 16 g | 0,9 g | 1,1 g |
| Escargots de Bourgogne Bontout Sélection | 80 | 15,1 g | 2,4 g | 1,1 g |
| Escargots de bourgogne tres gros Francaise de gastronomie | 80 | 15 g | 1,1 g | 1,6 g |
| escargots de Bourgogne Horeca | 81 | 15,6 g | 2,1 g | 1,1 g |
| Escargots de Bourgogne très gros 8 douzaines PCS Lyon | 81 | 16 g | 0,9 g | 1,6 g |
| Escargots de bourgogne Roger Dutruy | 81 | 15 g | 1,9 g | 1,2 g |
| Escargot de Bourgogne Toque du Chef | 81 | 15,9 g | 2,2 g | 1 g |
| Dutruy, Escargots de bourgogne 5 douzaines, la boite Roger Dutruy | 81 | 15 g | 1,9 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Escargots de Bourgogne?
100 g of Escargots de Bourgogne has 80 kcal.
Is Escargots de Bourgogne high in protein?
Escargots de Bourgogne contains 15,1 g of protein per 100 g (30 % of the 50 g Daily Value). About 76 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 10 g).
How many carbs are in Escargots de Bourgogne?
Escargots de Bourgogne has 2,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Escargots de Bourgogne?
Escargots de Bourgogne contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Escargots de Bourgogne?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3274613030076. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.