Escalopines panées
Packaged product Fjerkræ Arabi
Escalopines panées contains 252 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 23 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 181 kcal per 100 g across 333 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 420 mg | 18 % |
| Total carbohydrates L | 11,4 g | 4 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0,45 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,5 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 18 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,5 gbelow the median for fjerkræ (median 18 g)
- Fiber1 gabove the median for fjerkræ (median 0,75 g)
- Sugars0,45 gin the lowest quarter of fjerkræ (median 0,7 g)
- Fat16,7 gin the top quarter of fjerkræ (median 9 g)
- Saturated fat3,9 gin the top quarter of fjerkræ (median 2,1 g)
- Sodium420 mgbelow the median for fjerkræ (median 480 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arabi
- Barcode
- 3760238430655
- Quantity
- 500 g
- Category
- Kogt kylling
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filet de poulet reconstitué traité en salaison 73% :filet de poulet 60% farine de blé, sel, poudre levante : carbonate acide d'ammonium E503 (i), fibre de pousse de bambou, sel, arômes naturel, antiagglomérant (0.1 % ). Panure 27% : farine de blé, sel, levure, matière grasse végétale, émulsifiant E472e, pomme de terre déshydratée, huile de tournesol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGærKartoffelSolsikkeolieHvedemel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Escalopines panées?
100 g of Escalopines panées has 252 kcal.
Is Escalopines panées high in protein?
Escalopines panées contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 18 g).
How many carbs are in Escalopines panées?
Escalopines panées has 11,4 g of total carbohydrates per 100 g, including 1 g of fiber and 0,45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Escalopines panées?
Escalopines panées contains 16,7 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Escalopines panées?
100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760238430655. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.