Escalopes de poulet milanaises

Packaged product Brød og bagværk Père Dodu

Escalopes de poulet milanaises contains 131 kcal per 100 g.

Roughly 62 % of its calories come from protein, with 25 % from carbohydrates and 13 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 195 kcal per 100 g across 146 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Escalopes de poulet milanaises by Père Dodu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
20 gprotein
8,1 gcarbohydrates
1,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,6 g 3 %
Sodium L 440 mg 19 %
Total carbohydrates L 8,1 g 3 %
Dietary fiber L 1,1 g 4 %
Total sugars L 1,1 g
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62 %Carbohydrates: 25 %Fat: 13 %131kcal / 100 g
  • Protein 62 %
  • Carbohydrates 25 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of brød og bagværk (median 16 g)
  • Fiber1,1 gin the top quarter of brød og bagværk (median 0,8 g)
  • Fat1,8 gin the lowest quarter of brød og bagværk (median 8,4 g)
  • Saturated fat0,6 gin the lowest quarter of brød og bagværk (median 1,5 g)
  • Sodium440 mgbelow the median for brød og bagværk (median 520 mg)
  • Protein per 100 kcal15,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Père Dodu
Barcode
0227080025253
Category
Hønseknive, med gevind
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Escalopes milanaise Père Dodu 131 20 g 8,1 g 1,8 g
Escalopes milanaise poulet pané Père Dodu 131 20 g 8,1 g 1,8 g
Escalopes milanaises poulet Père Dodu 131 20 g 8,1 g 1,8 g
Escalopes milanaises poulet pané cru Père Dodu 131 20 g 8,1 g 1,8 g
Escalopes milanaises aux poivres Père Dodu 132 20 g 8 g 1,9 g
Escalope milanaise de poulet pané aux poivres Père Dodu 132 20 g 8 g 1,9 g
Escalopes Milanaises Poulet pané cru Père Dodu 132 20 g 8 g 1,9 g
Escalopes milanaise Douce France 133 20 g 8,4 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Escalopes de poulet milanaises?

100 g of Escalopes de poulet milanaises has 131 kcal.

Is Escalopes de poulet milanaises high in protein?

Escalopes de poulet milanaises contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 62 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 16 g).

How many carbs are in Escalopes de poulet milanaises?

Escalopes de poulet milanaises has 8,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Escalopes de poulet milanaises?

Escalopes de poulet milanaises contains 1,8 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Escalopes de poulet milanaises?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0227080025253. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.