Escalope de dinde

Packaged product Fjerkræ Aldi

Escalope de dinde contains 261 kcal per 100 g. A serving, 261 g (261 g) provides about 681 kcal.

Roughly 52 % of its calories come from fat, with 25 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 108 kcal per 100 g across 911 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Escalope de dinde by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
261kcal per 100 g
15 gprotein
16 gcarbohydrates
15 gfat
681kcal in serving, 261 g (261 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 15 g 19 %
Saturated fat L 2,7 g 14 %
Sodium L 433 mg 19 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 1,2 g 4 %
Total sugars L 1,2 g
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 25 %Fat: 52 %261kcal / 100 g
  • Protein 23 %
  • Carbohydrates 25 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the lowest quarter of fjerkræ (median 24 g)
  • Fiber1,2 gin the top quarter of fjerkræ (median 0 g)
  • Sugars1,2 gin the top quarter of fjerkræ (median 0 g)
  • Fat15 gin the top quarter of fjerkræ (median 1,1 g)
  • Saturated fat2,7 gin the top quarter of fjerkræ (median 0,3 g)
  • Sodium433 mgin the top quarter of fjerkræ (median 72 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
2007030046471
Quantity
375 g
Label serving
261 g
Category
Spiselige slagtebiprodukter (undtagen lever)
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Escalope de cerdo elpozo 270 4,4 g 27,6 g 15,2 g
Pub Style Turkey Strips Janes 278 8,3 g 22,2 g 16,7 g
Puten Wiener Erciyes 232 12 g 1 g 20 g
Bigger Xxl AIA 231 15 g 18 g 11 g
Escalope de dinde Volibon 203 16 g 12 g 10 g
Escalope de Dinde Colruyt 203 16 g 12 g 10 g
Escalope De Dinde Viennoise Réghalal 193 15 g 12 g 9,4 g
Puten-Schnitzel Aldi 189 15 g 14 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Escalope de dinde?

100 g of Escalope de dinde has 261 kcal. Serving, 261 g (261 g): about 681 kcal.

Is Escalope de dinde high in protein?

Escalope de dinde contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 39,2 g in serving, 261 g (261 g). About 23 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 24 g).

How many carbs are in Escalope de dinde?

Escalope de dinde has 16 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Escalope de dinde?

Escalope de dinde contains 15 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Escalope de dinde?

100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2007030046471. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.