Escalope cordon bleu de dinde
Packaged product Brød og bagværk Père Dodu
Escalope cordon bleu de dinde contains 201 kcal per 100 g. A serving, 100 g (100 g) provides about 201 kcal.
Roughly 41 % of its calories come from fat, with 32 % from carbohydrates and 26 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,98 g | 2 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 32 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of brød og bagværk (median 8 g)
- Fiber2 gbelow the median for brød og bagværk (median 2,4 g)
- Sugars1,4 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat9 gabove the median for brød og bagværk (median 7,1 g)
- Saturated fat2,2 gabove the median for brød og bagværk (median 1,6 g)
- Sodium480 mgabove the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Père Dodu
- Barcode
- 3596690760500
- Quantity
- 400 g - X4
- Label serving
- 100 g
- Category
- Escalope cordon bleu
- Packaging
- fresh,Sleeve
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fillets of turkey 38%, water, wheat flour, turkey meat 11%, cheese, modified starch, flavourings* (celery), antioxidant : ascorbic acid, milk proteins, butter, salt, wheat protein, dextrose, skimmed milk powder, powdered egg white, wheat bran, yeast, salt melt : sodium citrate, spices, preservative : potassium sorbate, sunflower oil, * contains naturally occurring polyphenols
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Escalope cordon bleu de dinde?
100 g of Escalope cordon bleu de dinde has 201 kcal. Serving, 100 g (100 g): about 201 kcal.
Is Escalope cordon bleu de dinde high in protein?
Escalope cordon bleu de dinde contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 26 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Escalope cordon bleu de dinde?
Escalope cordon bleu de dinde has 16 g of total carbohydrates per 100 g, including 2 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Escalope cordon bleu de dinde?
Escalope cordon bleu de dinde contains 9 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Escalope cordon bleu de dinde?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596690760500. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.