esa Plátano
Packaged product Sweets og Desserter Hacendado
Esa Plátano contains 101 kcal per 100 g.
Roughly 44 % of its calories come from carbohydrates, with 30 % from protein and 27 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (107 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 44 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gin the top quarter of sweets og desserter (median 3,1 g)
- Sugars11 gabove the median for sweets og desserter (median 9 g)
- Fat3 gbelow the median for sweets og desserter (median 3,9 g)
- Saturated fat2 gbelow the median for sweets og desserter (median 2,3 g)
- Sodium32 mgin the lowest quarter of sweets og desserter (median 51 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000682956
- Quantity
- 6 x 60 g
- Category
- Lácteos Formand
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt à la grecque Nature Carrefour | 100 | 2,8 g | 4 g | 8,1 g |
| Petit Milbona | 95 | 5,5 g | 12 g | 2,8 g |
| Copa de Avellana Hacendado | 112 | 2,6 g | 17 g | 4,8 g |
| Kefir Colun | 86 | 3,1 g | 9,9 g | 3,1 g |
| Yogur natural azucarado Eliges | 82 | 3,1 g | 13 g | 1,9 g |
| Sabores fresa y plátano Hacendado | 82 | 3,6 g | 11,4 g | 2,5 g |
| Yogurt griego fresa Milbona | 121 | 2,5 g | 11,2 g | 7,3 g |
| Yogur natural azucarado Hacendado | 81 | 3,3 g | 11,6 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in esa Plátano?
100 g of esa Plátano has 101 kcal.
How much protein is in esa Plátano?
Esa Plátano contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,1 g).
How many carbs are in esa Plátano?
Esa Plátano has 11 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in esa Plátano?
Esa Plátano contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in esa Plátano?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000682956. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.