Erdnusstopf Afrikanisch
Packaged product Suppe og saucer Wünsch Dir Mahl
Erdnusstopf Afrikanisch contains 77 kcal per 100 g. A serving, 1 glas, 380 g (380 g) provides about 293 kcal.
Roughly 48 % of its calories come from fat, with 29 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 315 mg | 14 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 29 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gabove the median for suppe og saucer (median 2,4 g)
- Fiber3 gin the top quarter of suppe og saucer (median 1 g)
- Sugars2,3 gabove the median for suppe og saucer (median 1,6 g)
- Fat3,8 gabove the median for suppe og saucer (median 1,8 g)
- Saturated fat0,9 gabove the median for suppe og saucer (median 0,41 g)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wünsch Dir Mahl
- Barcode
- 4260195546035
- Quantity
- 380g
- Label serving
- 1 Glas (380 g)
- Category
- Suppe
- Packaging
- Glass
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Zuckererbsen (15%), weiße Bohnen, Erdnussmus (6%), Möhren, Zwiebeln, Tomatenmark, Steinsalz, Paprika edelsüß, Knoblauch, Ingwer, Chili, Pfeffer
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Erwtensoep Albert Heijn | 77 | 4,3 g | 6,1 g | 3,4 g |
| Soupe de langoustine La Cancalaise | 77 | 5,9 g | 3,5 g | 4,1 g |
| Goulash Suppe 570ml Knorr Unilever norge as | 77 | 3,1 g | 5,2 g | 4,7 g |
| Chili Bean Soup Bio Natura Mama | 77 | 3 g | 9,2 g | 2,6 g |
| Erbseneintopf mit Rauchwurst MICO GmbH | 77 | 5,1 g | 8,8 g | 2,4 g |
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| Snack al latte Fresh & Easy Neighborhood Market Inc. | 77 | 4,2 g | 8 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Erdnusstopf Afrikanisch?
100 g of Erdnusstopf Afrikanisch has 77 kcal. Serving, 1 glas, 380 g (380 g): about 293 kcal.
How much protein is in Erdnusstopf Afrikanisch?
Erdnusstopf Afrikanisch contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 14,8 g in serving, 1 glas, 380 g (380 g). About 22 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,4 g).
How many carbs are in Erdnusstopf Afrikanisch?
Erdnusstopf Afrikanisch has 5,2 g of total carbohydrates per 100 g, including 3 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Erdnusstopf Afrikanisch?
Erdnusstopf Afrikanisch contains 3,8 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Erdnusstopf Afrikanisch?
100 g contains 315 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260195546035. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.