Erdbeer Kuchen
Packaged product Drikkevarer Edeka
Erdbeer Kuchen contains 157 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 33 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 24,7 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 16,7 g | |
| Added sugars L | 8,3 g | 17 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 63 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gabove the median for drikkevarer (median 0,6 g)
- Sugars16,7 gin the top quarter of drikkevarer (median 4,9 g)
- Fat5,7 gin the top quarter of drikkevarer (median 0,1 g)
- Saturated fat1,7 gabove the median for drikkevarer (median 0,1 g)
- Sodium160 mgin the top quarter of drikkevarer (median 32 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501717523
- Quantity
- 400g
- Category
- Drikkevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Erdbeeren, Vanillecreme (Wasser, Zucker, modifizierte Stärke, Süßmolkenpulver, Glukosesirup, Palmfett, Emulgator: Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren; Milchfett, Milcheiweiß, Verdickungsmittel: Carrageen; Speisesalz, färbendes Karottenextrakt, Vanilleschotenpulver, natürliches Vanille-Aroma), Rühr - teigboden (Wasser, Zucker, Rapsöl, Weizenmehl, Weizenstärke, Volleipulver, Wei - zenquellmehl, Weizengrieß, modifizierte Stärke, Palmfett, Magermilchpulver, Backtriebmittel: Diphosphate, Calciumphosphate, Natriumcarbonate; Emulgator: Mono - und Diglyceride von Speisefettsäuren; Speisesalz, färbender Färberdiestelex - trakt, Säuerungsmittel: Çitronensäure), Geleeguss (Wasser, Glukose-Fruktose-Sirup,-Zucker Zucker, Himbeersaftkonzentrat, natürliches Aroma, Verdickungsmittel: Carrageen, Johannisbrotkernmehl; Säureregulatoren: Citronensäure, Natriumcitrate, Kalium - citrate: färbende Pflanzenkonzentrate: Süßkartoffel, Saflor, Karotte, Zitrone), modifi - zierte Stärke, Verdickungsmittel: Guarkernmehl, Xanthan. Das Produkt kann Spuren von Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupSaltRapsfrøolieHvedemelÆg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Erdbeer Kuchen?
100 g of Erdbeer Kuchen has 157 kcal.
How much protein is in Erdbeer Kuchen?
Erdbeer Kuchen contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,6 g).
How many carbs are in Erdbeer Kuchen?
Erdbeer Kuchen has 24,7 g of total carbohydrates per 100 g, including 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Erdbeer Kuchen?
Erdbeer Kuchen contains 5,7 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Erdbeer Kuchen?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501717523. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.