Erdbeer-Joghurt
Packaged product Mælk og æg Milfina
Erdbeer-Joghurt contains 102 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 36 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 12,9 g | 26 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 51 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gbelow the median for mælk og æg (median 3,8 g)
- Sugars12 gabove the median for mælk og æg (median 10 g)
- Fat4,1 gin the top quarter of mælk og æg (median 2,7 g)
- Saturated fat2,7 gin the top quarter of mælk og æg (median 1,6 g)
- Sodium48 mgabove the median for mælk og æg (median 44 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milfina
- Barcode
- 4061459532005
- Quantity
- 1pcs
- Category
- Pigget annona / guanabana
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogourt doux à la crème, préparation aux fruits (fraises, sucre, sirop de glucose-fructose, jus de fraises à base de jus de fraises concentré, concentré de plantes colorant (carotte noire), arôme), Sucre. Produit à partir de lait pasteurisé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio organic yogur azúcar moreno de caña Milbona | 102 | 4,3 g | 12,6 g | 3,6 g |
| Rice Yogurt Vinamilk | 102 | 3 g | 18 g | 2 g |
| Mocca Joghurt Zott | 102 | 3,7 g | 14,3 g | 3 g |
| Jnane saveur coco Chergui | 102 | 3,8 g | 15 g | 3,2 g |
| Yogurt Centrale del latte d'Italia | 102 | 3,1 g | 15,1 g | 3,2 g |
| Yogurt alla pesca Centrale del latte di Vicenza | 102 | 3,1 g | 15,3 g | 3,1 g |
| Yogourt moka au lait entier Cremo | 102 | 3,9 g | 14 g | 3,4 g |
| Alpenzwerg Berchtesgadener Land | 102 | 4,8 g | 12,5 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Erdbeer-Joghurt?
100 g of Erdbeer-Joghurt has 102 kcal.
How much protein is in Erdbeer-Joghurt?
Erdbeer-Joghurt contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,8 g).
How many carbs are in Erdbeer-Joghurt?
Erdbeer-Joghurt has 13 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Erdbeer-Joghurt?
Erdbeer-Joghurt contains 4,1 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Erdbeer-Joghurt?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459532005. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.