Erdbeer Buttermilch
Packaged product Mælk og æg Migros
Erdbeer Buttermilch contains 61 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 21 % from protein and 6 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 38 kcal per 100 g across 258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 11 g | |
| Added sugars L | 7,8 g | 16 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 73 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gbelow the median for mælk og æg (median 3,3 g)
- Fiber0,1 gbelow the median for mælk og æg (median 0,14 g)
- Sugars11 gin the top quarter of mælk og æg (median 4,1 g)
- Fat0,4 gin the lowest quarter of mælk og æg (median 0,6 g)
- Saturated fat0,2 gin the lowest quarter of mælk og æg (median 0,4 g)
- Sodium36 mgin the lowest quarter of mælk og æg (median 48 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7617027846820
- Quantity
- 500 ml
- Category
- Buttermilks
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Saure Buttermilch pasteurisiert, Zucker, Erdbeeren (4.5%), Verdickungsmittel: Pektin, Randensaft, Säuerungsmittel: Zitronensäure, Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le lait Ribot Paysan breton | 61 | 3,2 g | 4,5 g | 3,4 g |
| Fruchtbuttermilch - Traube-Holunderbeere Müller | 61 | 2,6 g | 10,8 g | 0,5 g |
| Fruchtbuttermilch - Orange-Mandarine Müller | 61 | 2,6 g | 10,8 g | 0,5 g |
| Coburg, cultured whole buttermilk Coburg Dairy Llc | 62 | 3,3 g | 5 g | 3,3 g |
| Frucht Buttermilch Erdbeere Weihenstephan | 62 | 2,7 g | 12 g | 0,4 g |
| Fruchtbuttermilch - Kirsche-Banane Müller | 62 | 2,6 g | 11,1 g | 0,5 g |
| Buttermilk Sparkman's Cream Valley | 62 | 3,3 g | 5 g | 3,3 g |
| Buttermilk Sparkman's Cream Valley | 62 | 3,3 g | 5 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Erdbeer Buttermilch?
100 g of Erdbeer Buttermilch has 61 kcal.
How much protein is in Erdbeer Buttermilch?
Erdbeer Buttermilch contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,3 g).
How many carbs are in Erdbeer Buttermilch?
Erdbeer Buttermilch has 11 g of total carbohydrates per 100 g, including 0,1 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Erdbeer Buttermilch?
Erdbeer Buttermilch contains 0,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Erdbeer Buttermilch?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617027846820. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.