Erbsensuppe
Packaged product Suppe og saucer KUKKI's
Erbsensuppe contains 79 kcal per 100 g. A serving, 430 g (430 g) provides about 340 kcal.
Roughly 44 % of its calories come from protein, with 29 % from carbohydrates and 27 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 444 mg | 19 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,65 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 29 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gin the top quarter of suppe og saucer (median 2,4 g)
- Sugars0,65 gin the lowest quarter of suppe og saucer (median 1,6 g)
- Fat2,1 gabove the median for suppe og saucer (median 1,8 g)
- Saturated fat0,7 gabove the median for suppe og saucer (median 0,41 g)
- Sodium444 mgabove the median for suppe og saucer (median 315 mg)
- Protein per 100 kcal9,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KUKKI's
- Barcode
- 4022152211147
- Quantity
- 860g
- Label serving
- 430 g
- Category
- Suppe
- Packaging
- Can
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
gelbe Erbsen, Trinkwasser, geräucherter Schinkenspeck, Karotten Küchenkräuter, Speisesalz, Gewürze
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Watermelon Gazpacho M&S Food | 79 | 0,6 g | 5,6 g | 5,8 g |
| zuppa del contadino Cucina Sartor | 79 | 3,6 g | 10,6 g | 1,5 g |
| Gulaschsuppe Ökoland | 79 | 4 g | 6 g | 4 g |
| Zuppa di fave Bontà di Stagione | 79 | 6,5 g | 7 g | 1,5 g |
| Unbeefed Ramen Yummy Unbeefed Ramen | 79 | 2,6 g | 13 g | 1,4 g |
| Chicken Dumpling Soup Taste Of Scandinavia | 79 | 4,4 g | 3,1 g | 3,5 g |
| Lentil soup mix Women's Bean Project | 79 | 4,9 g | 12,8 g | 0,66 g |
| Rijk gevulde Hollandse erwtensoep Unox | 79 | 4,2 g | 6,6 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Erbsensuppe?
100 g of Erbsensuppe has 79 kcal. Serving, 430 g (430 g): about 340 kcal.
How much protein is in Erbsensuppe?
Erbsensuppe contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 33,5 g in serving, 430 g (430 g). About 44 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,4 g).
How many carbs are in Erbsensuppe?
Erbsensuppe has 5,1 g of total carbohydrates per 100 g, including 0,65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Erbsensuppe?
Erbsensuppe contains 2,1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Erbsensuppe?
100 g contains 444 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4022152211147. License: ODbL 1.0 (Open Food Facts). Source record dated 30. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.