Erbsensuppe

Packaged product Soups and Sauces KUKKI's

Erbsensuppe contains 79 kcal per 100 g. A serving, 430 g (430 g) provides about 340 kcal.

Roughly 44% of its calories come from protein, with 29% from carbohydrates and 27% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Erbsensuppe by KUKKI's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
7.8 gprotein
5.1 gcarbohydrates
2.1 gfat
340kcal in serving, 430 g (430 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 2.1 g 3%
Saturated fat L 0.7 g 4%
Sodium L 444 mg 19%
Total carbohydrates L 5.1 g 2%
Dietary fiber not reported
Total sugars L 0.65 g
Added sugars L 0 g 0%
Protein L 7.8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 29%Fat: 27%79kcal / 100 g
  • Protein 44%
  • Carbohydrates 29%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.8 gin the top quarter of soups and sauces (median 2.4 g)
  • Sugars0.65 gin the lowest quarter of soups and sauces (median 1.7 g)
  • Fat2.1 gabove the median for soups and sauces (median 1.8 g)
  • Saturated fat0.7 gabove the median for soups and sauces (median 0.41 g)
  • Sodium444 mgabove the median for soups and sauces (median 314 mg)
  • Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KUKKI's
Barcode
4022152211147
Quantity
860g
Label serving
430 g
Category
Soups
Packaging
Can
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

gelbe Erbsen, Trinkwasser, geräucherter Schinkenspeck, Karotten Küchenkräuter, Speisesalz, Gewürze

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Zuppa di fave Bontà di Stagione 79 6.5 g 7 g 1.5 g
Unbeefed Ramen Yummy Unbeefed Ramen 79 2.6 g 13 g 1.4 g
Chicken Dumpling Soup Taste Of Scandinavia 79 4.4 g 3.1 g 3.5 g
Lentil soup mix Women's Bean Project 79 4.9 g 12.8 g 0.66 g
Rijk gevulde Hollandse erwtensoep Unox 79 4.2 g 6.6 g 3.3 g
Yummy Soup Yummy 79 2.7 g 12.8 g 1.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4022152211147. License: ODbL 1.0 (Open Food Facts). Source record dated April 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Erbsensuppe?

100 g of Erbsensuppe has 79 kcal. Serving, 430 g (430 g): about 340 kcal.

How much protein is in Erbsensuppe?

Erbsensuppe contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 33.5 g in serving, 430 g (430 g). About 44% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.4 g).

How many carbs are in Erbsensuppe?

Erbsensuppe has 5.1 g of total carbohydrates per 100 g, including 0.65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Erbsensuppe?

Erbsensuppe contains 2.1 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Erbsensuppe?

100 g contains 444 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.