Erbsen-Eintopf
Packaged product Måltider og disketter ja!
Erbsen-Eintopf contains 111 kcal per 100 g. A serving, 800 g (800 g) provides about 888 kcal.
Roughly 41 % of its calories come from fat, with 34 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 92 kcal per 100 g across 453 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0,39 g | 0,8 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 34 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gin the top quarter of måltider og disketter (median 4,6 g)
- Sugars0,6 gin the lowest quarter of måltider og disketter (median 1,4 g)
- Fat4,7 gabove the median for måltider og disketter (median 2,8 g)
- Saturated fat1,8 gabove the median for måltider og disketter (median 0,88 g)
- Sodium300 mgin the lowest quarter of måltider og disketter (median 380 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wasser, Erbsen 35%, Bauchspeck 8.8%,(Schweinebauch, Speisesalz, Dextrose, Gewürze, Rauch), Würstchen 7.5% (Schweinefleisch,Wasser,Speck, Speisesalz, Dextrose Gewürze (enthalten Senf), Milcheiweiß, Rauch), Kartoffeln Karotten, Zwiebeln, Lauch, modifizierte Stärke, Speisesalz, Rapsol, Verdickungsmittel Guarkernmehl, Weizenmehl, Zucker, Sdverungsmittel Citronensäure, Gewürze (enthalten Sellerie Senf),Hühnereieiweiß, Magermilchpulver. Kann Spuren von Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Konserve Erbseneintopf Aldi | 111 | 6,5 g | 8,8 g | 4,7 g |
| Chili with Beans ready to eat Food Life Balanced | 110 | 5,9 g | 17,4 g | 2,1 g |
| Chili With Beans Faribault Foods Inc. | 112 | 5,6 g | 14,4 g | 3,7 g |
| Original Chili Con Carne With Beans, Original Nalley | 112 | 6,5 g | 13,1 g | 3,9 g |
| Chili with beans Schnucks | 110 | 5,7 g | 10,6 g | 5,3 g |
| Ahold, turkey chili, with beans Ahold | 110 | 8,2 g | 9,4 g | 4,1 g |
| Bristol brand, old fashioned meatball stew Bristol Brand | 110 | 3,8 g | 7,2 g | 7,2 g |
| Chilli no beans easy open Hormel | 110 | 6,4 g | 8,1 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Erbsen-Eintopf?
100 g of Erbsen-Eintopf has 111 kcal. Serving, 800 g (800 g): about 888 kcal.
How much protein is in Erbsen-Eintopf?
Erbsen-Eintopf contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 52 g in serving, 800 g (800 g). About 25 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 4,6 g).
How many carbs are in Erbsen-Eintopf?
Erbsen-Eintopf has 8,8 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Erbsen-Eintopf?
Erbsen-Eintopf contains 4,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Erbsen-Eintopf?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4388860532548. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.