Epid'or 8 Petits Pains

Packaged product Brød og bagværk Marque Repère

Epid'or 8 Petits Pains contains 294 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 22 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 255 kcal per 100 g across 217 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Epid'or 8 Petits Pains by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
294kcal per 100 g
8 gprotein
48 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 7 g 9 %
Saturated fat L 1 g 5 %
Sodium L 560 mg 24 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 3,5 g 13 %
Total sugars L 5,5 g
Added sugars L 0,6 g 1 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 67 %Fat: 22 %294kcal / 100 g
  • Protein 11 %
  • Carbohydrates 67 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gbelow the median for brød og bagværk (median 8,3 g)
  • Fiber3,5 gabove the median for brød og bagværk (median 3,2 g)
  • Sugars5,5 gin the top quarter of brød og bagværk (median 2,8 g)
  • Fat7 gin the top quarter of brød og bagværk (median 1,4 g)
  • Saturated fat1 gin the top quarter of brød og bagværk (median 0,3 g)
  • Sodium560 mgin the top quarter of brød og bagværk (median 480 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700816318
Quantity
360 g
Category
Pre-bagt brød
Packaging
Plastic,bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 63% ; eau ; huile de colza ; levure ; décor (graines et céréale 1,8% (flocons d'avoine, graines de lin brun, graines de sésame, graines de tournesol, graines de millet, graines de pavot bleu) ou graines de pavot bleu 1,8%) ; sel ; sucre ; flocons d'avoine 0,8% ; graines de lin brun 0,8% ; graines de sésame 0,7% ; gluten de blé ; graines de millet 0,5% ; graines de tournesol 0,4% ; émulsifiant : E471 ; levain de blé dévitalisé ; épaississant : gomme guar ; graines de pavot bleu 0,3% ; graines de lin jaune 0,3% ; dextrose ; farine d'orge malté torréfié 0,1% ; agent de traitement de la farine : acide ascorbique. Traces de fruits à coque, de lait, d'œufs, de soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieGærSaltSukkerHavre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Epid'or 8 Petits Pains?

100 g of Epid'or 8 Petits Pains has 294 kcal.

How much protein is in Epid'or 8 Petits Pains?

Epid'or 8 Petits Pains contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,3 g).

How many carbs are in Epid'or 8 Petits Pains?

Epid'or 8 Petits Pains has 48 g of total carbohydrates per 100 g, including 3,5 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Epid'or 8 Petits Pains?

Epid'or 8 Petits Pains contains 7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Epid'or 8 Petits Pains?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700816318. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.