Épices poulet
Packaged product Krydderurter og -genstande Kania
Épices poulet contains 111 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 35 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 275 kcal per 100 g across 218 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 26.720 mg | 1.162 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 46 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of krydderurter og -genstande (median 8,5 g)
- Sugars3,6 gbelow the median for krydderurter og -genstande (median 11,3 g)
- Fat3,8 gbelow the median for krydderurter og -genstande (median 4,4 g)
- Saturated fat0,8 gabove the median for krydderurter og -genstande (median 0,7 g)
- Sodium26.720 mgin the top quarter of krydderurter og -genstande (median 5.990 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 20808761
- Category
- Spiselige blandinger
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sel, 15% curry (moutarde), paprika, oignon, 2,8% romarin, pili-pili, exhausteur de goût: glutamate monosodique; dextrose, lactose (lait), arôme. Peut contenir des traces de céréales contenant du gluten, de soja, de graines de sésame, de fruits à coque, de céleri, et d'arachides.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Épices poulet?
100 g of Épices poulet has 111 kcal.
How much protein is in Épices poulet?
Épices poulet contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other krydderurter og -genstande, that is in the lowest quarter (median 8,5 g).
How many carbs are in Épices poulet?
Épices poulet has 11 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Épices poulet?
Épices poulet contains 3,8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Épices poulet?
100 g contains 26.720 mg of sodium, 1.162 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20808761. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.