Épices poulet
Packaged product Spices, Herbs and Condiments Kania
Épices poulet contains 111 kcal per 100 g.
Roughly 46% of its calories come from carbohydrates, with 35% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 277 kcal per 100 g across 267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 26,720 mg | 1,162% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 3.6 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 46%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the lowest quarter of spices, herbs and condiments (median 8.8 g)
- Sugars3.6 gbelow the median for spices, herbs and condiments (median 10.3 g)
- Fat3.8 gbelow the median for spices, herbs and condiments (median 4.3 g)
- Saturated fat0.8 gabove the median for spices, herbs and condiments (median 0.7 g)
- Sodium26,720 mgin the top quarter of spices, herbs and condiments (median 5,906 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 20808761
- Category
- Spice blends
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sel, 15% curry (moutarde), paprika, oignon, 2,8% romarin, pili-pili, exhausteur de goût: glutamate monosodique; dextrose, lactose (lait), arôme. Peut contenir des traces de céréales contenant du gluten, de soja, de graines de sésame, de fruits à coque, de céleri, et d'arachides.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20808761. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.