Épaule cuite standard
Épaule cuite standard contains 135 kcal per 100 g. A serving, 45 g (45 g) provides about 61 kcal.
Roughly 47 % of its calories come from protein, with 47 % from fat and 6 % from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Carbohydrates 6 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 4006259009975
- Quantity
- 360 g
- Label serving
- 45 g
- Category
- Epaules cuites
- Packaging
- Plastic,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Epaule de porc 66%, eau, sel, dextrose, arôme, sirop de glucose (maïs), bouillon de porc déshydraté (eau, os, viande de porc), stabilisants : triphosphates, diphosphates, chlorure de potassium; protéines de sang, gélifiants: carraghénanes, farine de graines de caroube, gomme xanthane; antioxydant: érythorbate de sodium, conservateur: nitrite de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Épaule cuite standard découenné-dégraissé Winny | 128 | 15 g | 3,5 g | 6 g |
| Epaule cuite standard LE PRIX GAGNANT ! | 128 | 16 g | 3,5 g | 6 g |
| Dés d'épaule - 2x75g U | 128 | 16 g | 2,5 g | 6 g |
| La Charcuterie Bonneterre | 120 | 21 g | 0,5 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Épaule cuite standard?
100 g of Épaule cuite standard has 135 kcal. Serving, 45 g (45 g): about 61 kcal.
Is Épaule cuite standard high in protein?
Épaule cuite standard contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 7,2 g in serving, 45 g (45 g). About 47 % of its calories come from protein.
How many carbs are in Épaule cuite standard?
Épaule cuite standard has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Épaule cuite standard?
Épaule cuite standard contains 7 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Épaule cuite standard?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006259009975. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.