Engelsk sauce
Packaged product Suppe og saucer Beauvais
Engelsk sauce contains 97 kcal per 100 g. A serving, 15.0 g (15 g) provides about 15 kcal.
Roughly 89 % of its calories come from carbohydrates, with 7 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 10 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 1.400 mg | 61 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 17,9 g | 36 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 89 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gbelow the median for suppe og saucer (median 3,1 g)
- Sugars21 gin the top quarter of suppe og saucer (median 6,9 g)
- Fat0,5 gin the lowest quarter of suppe og saucer (median 0,55 g)
- Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 0,2 g)
- Sodium1.400 mgin the top quarter of suppe og saucer (median 660 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beauvais
- Barcode
- 5701018023269
- Quantity
- 340 ml
- Label serving
- 15.0 g
- Category
- Dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eddike, sukker, æblepuré, tomatkoncentrat, vand, salt, farve (E150c), løg, peberrod, citronsaft, krydderier (indeholder SENNEP), krydderiekstrakter, lakridsekstrakt, champignonekstrakt, hvidløg, rapsolie, kartoffelmel, stabilisator (E415), surhedsregulerende middel (E330), konserveringsmidler (E202, E211, E223)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EddikeSukkerAppleTomatSaltLøgHvidløgRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pudliszki Pudliszki | 99 | 5,3 g | 17 g | 0,5 g |
| Ita-San Sojasauce Ita-San | 92 | 8,3 g | 14 g | 0,5 g |
| HP Sauce HP Sauce HP Sauce | 122 | 0,9 g | 28,3 g | 0,1 g |
| Zero Sauce Chipotle Mayo Wispy | 37 | 0,3 g | 5,3 g | 3,8 g |
| Ita-San Teriyaki sauce Ita-San | 168 | 1,5 g | 39 g | 0,5 g |
| sauce hollandaise Knorr | 171 | 3,6 g | 6,6 g | 15 g |
| Pastasauce med tomat og mascarpone Salling Princip | 183 | 2,7 g | 7 g | 16 g |
| Salling Princip Pastasauce m. svampe og trøffel Salling Princip | 196 | 3,4 g | 7,2 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Engelsk sauce?
100 g of Engelsk sauce has 97 kcal. Serving, 15.0 g (15 g): about 15 kcal.
How much protein is in Engelsk sauce?
Engelsk sauce contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,26 g in serving, 15.0 g (15 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 3,1 g).
How many carbs are in Engelsk sauce?
Engelsk sauce has 22 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Engelsk sauce?
Engelsk sauce contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Engelsk sauce?
100 g contains 1.400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701018023269. License: ODbL 1.0 (Open Food Facts). Source record dated 3. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.