Elsa Caramel Flan
Packaged product Sweets og Desserter Migros
Elsa Caramel Flan contains 119 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 15 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (117 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 19 g | |
| Added sugars L | 23,1 g | 46 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 75 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets og desserter (median 3,6 g)
- Fiber0,5 gabove the median for sweets og desserter (median 0,3 g)
- Sugars19 gin the top quarter of sweets og desserter (median 13 g)
- Fat2 gin the lowest quarter of sweets og desserter (median 3,9 g)
- Saturated fat1 gin the lowest quarter of sweets og desserter (median 2,4 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7610200371133
- Quantity
- 125 g
- Category
- Mælkedesserter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lati écrémé, sucre, sucre caramélisé 5,5%, créme, sirop de glucose, amidon de maïs, épaississants: E407 et farine de graines de caroube, lait écrémé en poudre, protéines du lait, émulsifiant: E471, colorant: béta-carotène, vanilline, arômes, stabilisant: E509.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerCremeGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haselnuss-Pudding milfina | 119 | 2,8 g | 16 g | 4 g |
| Fruta variada con queso fresco Hacendado | 119 | 3,3 g | 19 g | 2,9 g |
| Natillas Mahala | 119 | 3,9 g | 15,1 g | 4,8 g |
| Pudding vanille Milbona | 119 | 3,3 g | 17 g | 4,3 g |
| Grand Passion Milfina | 119 | 2,8 g | 19 g | 4,9 g |
| Coupe Chantilly caramel Migros | 119 | 2,9 g | 18 g | 4,1 g |
| Verse Kaas Fromage Frais boni | 119 | 7,2 g | 3,5 g | 8,5 g |
| blendy délice | 119 | 2,6 g | 16,9 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Elsa Caramel Flan?
100 g of Elsa Caramel Flan has 119 kcal.
How much protein is in Elsa Caramel Flan?
Elsa Caramel Flan contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,6 g).
How many carbs are in Elsa Caramel Flan?
Elsa Caramel Flan has 22 g of total carbohydrates per 100 g, including 0,5 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Elsa Caramel Flan?
Elsa Caramel Flan contains 2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Elsa Caramel Flan?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610200371133. License: ODbL 1.0 (Open Food Facts). Source record dated 18. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.