Elsa Caramel Flan
Packaged product Sweets and Desserts Migros
Elsa Caramel Flan contains 119 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 15% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (116 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 19 g | |
| Added sugars L | 23.1 g | 46% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 75%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 3.9 g)
- Fiber0.5 gabove the median for sweets and desserts (median 0.32 g)
- Sugars19 gin the top quarter of sweets and desserts (median 12.7 g)
- Fat2 gbelow the median for sweets and desserts (median 3.8 g)
- Saturated fat1 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 51 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7610200371133
- Quantity
- 125 g
- Category
- Dairy desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lati écrémé, sucre, sucre caramélisé 5,5%, créme, sirop de glucose, amidon de maïs, épaississants: E407 et farine de graines de caroube, lait écrémé en poudre, protéines du lait, émulsifiant: E471, colorant: béta-carotène, vanilline, arômes, stabilisant: E509.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haselnuss-Pudding milfina | 119 | 2.8 g | 16 g | 4 g |
| Fruta variada con queso fresco Hacendado | 119 | 3.3 g | 19 g | 2.9 g |
| Natillas Mahala | 119 | 3.9 g | 15.1 g | 4.8 g |
| Pudding vanille Milbona | 119 | 3.3 g | 17 g | 4.3 g |
| Grand Passion Milfina | 119 | 2.8 g | 19 g | 4.9 g |
| Coupe Chantilly caramel Migros | 119 | 2.9 g | 18 g | 4.1 g |
| Verse Kaas Fromage Frais boni | 119 | 7.2 g | 3.5 g | 8.5 g |
| blendy délice | 119 | 2.6 g | 16.9 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610200371133. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.