Elisenlebkuchen
Packaged product Brød og bagværk Alnavit
Elisenlebkuchen contains 474 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 366 kcal per 100 g across 467 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars L | 43 g | |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 44 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gin the top quarter of brød og bagværk (median 5,4 g)
- Fiber5,5 gin the top quarter of brød og bagværk (median 3,4 g)
- Sugars43 gabove the median for brød og bagværk (median 39,7 g)
- Fat25 gin the top quarter of brød og bagværk (median 5,4 g)
- Saturated fat1,9 gabove the median for brød og bagværk (median 1,2 g)
- Sodium172 mgabove the median for brød og bagværk (median 136 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alnavit
- Barcode
- 42280903
- Category
- GingerburseCity in Germany
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lebkuchenkonfekt - Apfel-Calvados F.A. Crux | 474 | 7,5 g | 46,6 g | 26,3 g |
| Annas pepparkakor. Orginal Lotus | 474 | 5,3 g | 69,6 g | 19,1 g |
| Annas Pepparkakor Original Annas | 474 | 5,3 g | 69,6 g | 19,1 g |
| Apelsin Pepparkakor Annas | 474 | 5,4 g | 70 g | 19 g |
| Annas Pepparkakor Annas Ekologiska Pepparkakor Alfmix | 474 | 5,3 g | 69,3 g | 19,1 g |
| Sjokopepperkaker Berthas | 473 | 5,8 g | 69 g | 19 g |
| Cranberry Herzen, Lebkuchen LIDL/Favorina | 473 | 6,1 g | 53,2 g | 25,1 g |
| Vegane Bio-Elisen Lebkuchen Pfeffer & Frost | 476 | 10 g | 47,4 g | 26,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Elisenlebkuchen?
100 g of Elisenlebkuchen has 474 kcal.
How much protein is in Elisenlebkuchen?
Elisenlebkuchen contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 5,4 g).
How many carbs are in Elisenlebkuchen?
Elisenlebkuchen has 51 g of total carbohydrates per 100 g, including 5,5 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Elisenlebkuchen?
Elisenlebkuchen contains 25 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Elisenlebkuchen?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 42280903. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.