El Almendro
Packaged product Mælk og æg El Almendro
El Almendro contains 473 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 42 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (466 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 473 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 47 g | |
| Added sugars L | 52,3 g | 105 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 42 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of mælk og æg (median 11 g)
- Fiber2 gin the lowest quarter of mælk og æg (median 3,5 g)
- Sugars47 gabove the median for mælk og æg (median 45 g)
- Saturated fat3 gabove the median for mælk og æg (median 2,8 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 16 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- El Almendro
- Barcode
- 8410223801391
- Quantity
- 200 g
- Category
- Toasted egg yolk turrón
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Almonds 41%, Powdered egg yolk, Glucose syrup, Water, Preservative (Sorbic acid) and Artificial flavouring (Vainillin). Egg Yolk 13%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerMandlerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turrón yema tostada Alteza | 473 | 13 g | 48 g | 25 g |
| Turrón de yema tostada Spar | 473 | 13 g | 48 g | 25 g |
| Turrón yema tostada El Antiguo | 473 | 13 g | 48 g | 25 g |
| Turrón yema tostada La Flor de Jijona | 473 | 13 g | 48 g | 25 g |
| Turrón de yema tostada Turrón 25 | 473 | 13 g | 48 g | 25 g |
| Turrón El Almendro | 473 | 12 g | 49 g | 25 g |
| Turrón yema tostada Alipende | 472 | 12,5 g | 48 g | 25 g |
| Turrón de yema tostada Aliada | 472 | 16 g | 56 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in El Almendro?
100 g of El Almendro has 473 kcal.
Is El Almendro high in protein?
El Almendro contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 11 g).
How many carbs are in El Almendro?
El Almendro has 49 g of total carbohydrates per 100 g, including 2 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in El Almendro?
El Almendro contains 25 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in El Almendro?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410223801391. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.