Eiweißbrot mit Sojaschrot

Packaged product Drikkevarer DmBio

Eiweißbrot mit Sojaschrot contains 238 kcal per 100 g.

Roughly 37 % of its calories come from fat, with 37 % from protein and 26 % from carbohydrates (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (244 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Eiweißbrot mit Sojaschrot by DmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
20 gprotein
14 gcarbohydrates
8,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 8,9 g 11 %
Saturated fat L 1 g 5 %
Sodium L 400 mg 17 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 11 g 39 %
Total sugars L 1,7 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 26 %Fat: 37 %238kcal / 100 g
  • Protein 37 %
  • Carbohydrates 26 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the lowest quarter of drikkevarer (median 20,4 g)
  • Sugars1,7 gin the lowest quarter of drikkevarer (median 1,8 g)
  • Fat8,9 gin the lowest quarter of drikkevarer (median 9,6 g)
  • Saturated fat1 gin the lowest quarter of drikkevarer (median 1,2 g)
  • Sodium400 mgin the lowest quarter of drikkevarer (median 440 mg)
  • Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DmBio
Barcode
4010355260116
Quantity
250 g
Category
Eiweissbrot
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 20 % Roggenvollkornmehl*, 13 % Weizeneiweiß, 10 % Leinsamen*, 10 % Sojaschrot*, 4 % Sojamehl*, Apfelessig*, 2 % Sonnenblumenkerne*, _Weizenkleie*_, Apfelfaser*, Meersalz, Hefe*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSaltGær

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Eiweißbrot mit Sojaschrot DmBio 238 20 g 14 g 8,9 g
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Eiweißbrot Goldähren 241 21 g 13 g 9,6 g
Eiweissbrot Korn Mark 233 23,5 g 14 g 8 g
Eiweißbrot Brotland 244 24,5 g 12 g 9,4 g
Pão Proteínas Mestemacher 232 21 g 11,3 g 12,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eiweißbrot mit Sojaschrot?

100 g of Eiweißbrot mit Sojaschrot has 238 kcal.

Is Eiweißbrot mit Sojaschrot high in protein?

Eiweißbrot mit Sojaschrot contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 20,4 g).

How many carbs are in Eiweißbrot mit Sojaschrot?

Eiweißbrot mit Sojaschrot has 14 g of total carbohydrates per 100 g, including 11 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eiweißbrot mit Sojaschrot?

Eiweißbrot mit Sojaschrot contains 8,9 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Eiweißbrot mit Sojaschrot?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4010355260116. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.