Edeka Eiweißbrot

Packaged product Drikkevarer Edeka

Edeka Eiweißbrot contains 247 kcal per 100 g. A serving, 62,5 g (62,5 g) provides about 154 kcal.

Roughly 48 % of its calories come from fat, with 39 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (244 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Edeka Eiweißbrot by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
22 gprotein
6,8 gcarbohydrates
12 gfat
154kcal in serving, 62,5 g (62,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 12 g 15 %
Saturated fat L 1,5 g 8 %
Sodium L 600 mg 26 %
Total carbohydrates L 6,8 g 2 %
Dietary fiber L 12 g 43 %
Total sugars L 2,6 g
Added sugars L 0 g 0 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 12 %Fat: 48 %247kcal / 100 g
  • Protein 39 %
  • Carbohydrates 12 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of drikkevarer (median 20,4 g)
  • Fiber12 gabove the median for drikkevarer (median 11 g)
  • Sugars2,6 gin the top quarter of drikkevarer (median 1,8 g)
  • Fat12 gabove the median for drikkevarer (median 9,6 g)
  • Saturated fat1,5 gabove the median for drikkevarer (median 1,2 g)
  • Sodium600 mgin the top quarter of drikkevarer (median 440 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501432570
Quantity
500 g
Label serving
62,5 g
Category
Eiweissbrot
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 13% Weizengluten, 10% Leinsaat, Sojaschrot, Roggenvollkornmehl, Weizenkleie, 5% Sojaeiweiß, Sojamehl, 4% Sonnenblumenkerne, 3% Sesam, Roggenvollkornschrot, Hefe, Speisesalz, Magermilch, Säureregulator: Natriumacetate; Gerstenmalzextrakt, Roggenmehl. Das Produkt kann Spuren von Schalenfrüchten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GærSaltMælk

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Eiweißbrot Brotland 244 24,5 g 12 g 9,4 g
Eiweißbrot Ölz der Meisterbäcker 251 18 g 11,1 g 12,9 g
Eiweißbrot Goldähren 241 21 g 13 g 9,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Edeka Eiweißbrot?

100 g of Edeka Eiweißbrot has 247 kcal. Serving, 62,5 g (62,5 g): about 154 kcal.

Is Edeka Eiweißbrot high in protein?

Edeka Eiweißbrot contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 13,8 g in serving, 62,5 g (62,5 g). About 39 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 20,4 g).

How many carbs are in Edeka Eiweißbrot?

Edeka Eiweißbrot has 6,8 g of total carbohydrates per 100 g, including 12 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Edeka Eiweißbrot?

Edeka Eiweißbrot contains 12 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Edeka Eiweißbrot?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501432570. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.