Eiswaffeln
Packaged product Sweets og Desserter Finest Bakery
Eiswaffeln contains 518 kcal per 100 g. A serving, 10 g (10 g) provides about 52 kcal.
Roughly 51 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (506 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 31 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 51 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gbelow the median for sweets og desserter (median 5,9 g)
- Sugars31 gbelow the median for sweets og desserter (median 34,2 g)
- Fat26 gabove the median for sweets og desserter (median 25,8 g)
- Saturated fat22 gin the top quarter of sweets og desserter (median 13,9 g)
- Sodium72 mgin the lowest quarter of sweets og desserter (median 128 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Finest Bakery
- Barcode
- 4099200066554
- Quantity
- 80g
- Label serving
- 10 g
- Category
- Vafler
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Waffeln, gefüllt mit einer Creme mit Vanillegeschmack (68%) Zutaten: Zucker, Weizenmehl, pflanzliche Fette (Palm, Palmkern, Kokos in veränderlichen Gewichtsanteilen), Weizenstärke, Sojamehl, Palmöl, Emulgator Lecithine (Soja), Speisesalz, Backtriebmittel Natriumcarbonate, natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| El boer original Casado | 518 | 4,7 g | 60 g | 28 g |
| Loacker Biscuits Tiramisu Loacker | 518 | 11 g | 56 g | 28 g |
| Вафла Морени Стикс Mondelez International | 518 | 5,7 g | 60 g | 27 g |
| Double Chocolate Wafers With Peanuts Miji | 517 | 6,9 g | 55,2 g | 31 g |
| Chocosnack BonÀrea | 519 | 5,3 g | 62,3 g | 27 g |
| Gaufrettes à la Vanille As bolachas da avó Elvira | 519 | 4 g | 67 g | 26 g |
| quadrattini Loacker | 519 | 7,1 g | 62 g | 27 g |
| Wafers sabor Coco Covy | 519 | 4,1 g | 64 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eiswaffeln?
100 g of Eiswaffeln has 518 kcal. Serving, 10 g (10 g): about 52 kcal.
How much protein is in Eiswaffeln?
Eiswaffeln contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,46 g in serving, 10 g (10 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,9 g).
How many carbs are in Eiswaffeln?
Eiswaffeln has 65 g of total carbohydrates per 100 g, including 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eiswaffeln?
Eiswaffeln contains 26 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Eiswaffeln?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200066554. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.