Eiskrem Bourbon-Vanille

Packaged product Sweets og Desserter Mucci

Eiskrem Bourbon-Vanille contains 107 kcal per 100 g. A serving, 50 g (50 g) provides about 54 kcal.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 192 kcal per 100 g across 409 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Eiskrem Bourbon-Vanille by Mucci, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
1,1 gprotein
12 gcarbohydrates
6 gfat
54kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 6 g 8 %
Saturated fat L 4,1 g 20 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 12 g
Added sugars L 31,6 g 63 %
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %107kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars12 gin the lowest quarter of sweets og desserter (median 21 g)
  • Fat6 gin the lowest quarter of sweets og desserter (median 9 g)
  • Saturated fat4,1 gin the lowest quarter of sweets og desserter (median 6,2 g)
  • Sodium20 mgin the lowest quarter of sweets og desserter (median 52 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mucci
Barcode
29052424
Quantity
1000ml
Label serving
50 g
Category
Vanilje is tubs
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Schlagsahne_ (32%), entrahmte _Milch_, Glukosesirup, _Molkenerzeugnis_, Glukose-Fruktose-Sirup, Zucker, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; Bourbon-Vanille-Extrakt, färbendes Lebensmittel: Karottenkonzentrat; extrahierte gemahlene Vanilleschoten. Das Produkt kann Spuren von Erdnüssen, Schalenfrüchten, Eiern, Gluten und Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeMælkGlucosesirupSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eiskrem Bourbon-Vanille?

100 g of Eiskrem Bourbon-Vanille has 107 kcal. Serving, 50 g (50 g): about 54 kcal.

How much protein is in Eiskrem Bourbon-Vanille?

Eiskrem Bourbon-Vanille contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,55 g in serving, 50 g (50 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3 g).

How many carbs are in Eiskrem Bourbon-Vanille?

Eiskrem Bourbon-Vanille has 12 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eiskrem Bourbon-Vanille?

Eiskrem Bourbon-Vanille contains 6 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

How much sodium is in Eiskrem Bourbon-Vanille?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29052424. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.