Eiscreme Vanille

Packaged product Sweets og Desserter Edeka

Eiscreme Vanille contains 221 kcal per 100 g. A serving, 50.0 g (50 g) provides about 111 kcal.

Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 192 kcal per 100 g across 409 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Eiscreme Vanille by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
2,3 gprotein
26,1 gcarbohydrates
11,9 gfat
111kcal in serving, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 11,9 g 15 %
Saturated fat L 10,8 g 54 %
Sodium L 52 mg 2 %
Total carbohydrates L 26,1 g 9 %
Dietary fiber L 20 g 71 %
Total sugars L 23,8 g
Added sugars L 10,1 g 20 %
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 47 %Fat: 49 %221kcal / 100 g
  • Protein 4 %
  • Carbohydrates 47 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gbelow the median for sweets og desserter (median 3 g)
  • Fiber20 gin the top quarter of sweets og desserter (median 0,28 g)
  • Sugars23,8 gin the top quarter of sweets og desserter (median 21 g)
  • Fat11,9 gin the top quarter of sweets og desserter (median 9 g)
  • Saturated fat10,8 gin the top quarter of sweets og desserter (median 6,2 g)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501796696
Quantity
1l
Label serving
50.0 g
Category
Vanilje is tubs
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Entrahmte Milch, Molkenerzeugnis, Kokosfett, Glukosesirup, Glukose-Fruktose-Sirup, Zucker, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; eingedickte entrahmte Milch, färbendes Lebensmittel: Karottenkonzentrat; Bourbon-Vanilleextrakt, extrahierte gemahlene Vanilleschoten. Das Produkt kann Spuren von Ei, Erdnüssen, Gluten, Schalenfrüchten und Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkGlucosesirupSukker

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Bourbonvanille Eis Romanza 222 2,6 g 25,9 g 11,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eiscreme Vanille?

100 g of Eiscreme Vanille has 221 kcal. Serving, 50.0 g (50 g): about 111 kcal.

How much protein is in Eiscreme Vanille?

Eiscreme Vanille contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,2 g in serving, 50.0 g (50 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3 g).

How many carbs are in Eiscreme Vanille?

Eiscreme Vanille has 26,1 g of total carbohydrates per 100 g, including 20 g of fiber and 23,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eiscreme Vanille?

Eiscreme Vanille contains 11,9 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).

How much sodium is in Eiscreme Vanille?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501796696. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.