Bourbonvanille Eis

Packaged product Sweets og Desserter Romanza

Bourbonvanille Eis contains 222 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 192 kcal per 100 g across 409 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bourbonvanille Eis by Romanza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
2,6 gprotein
25,9 gcarbohydrates
11,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 11,9 g 15 %
Saturated fat L 10,2 g 51 %
Sodium L 44 mg 2 %
Total carbohydrates L 25,9 g 9 %
Dietary fiber not reported
Total sugars L 21,4 g
Added sugars L 22,5 g 45 %
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 47 %Fat: 48 %222kcal / 100 g
  • Protein 5 %
  • Carbohydrates 47 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gbelow the median for sweets og desserter (median 3 g)
  • Sugars21,4 gabove the median for sweets og desserter (median 21 g)
  • Fat11,9 gin the top quarter of sweets og desserter (median 9 g)
  • Saturated fat10,2 gin the top quarter of sweets og desserter (median 6,2 g)
  • Sodium44 mgbelow the median for sweets og desserter (median 52 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Romanza
Barcode
4316268368278
Quantity
2500 ml
Category
Vanilje is tubs
Packaging
en:kasten,en:kunststoff
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Entrahmte Milch, Glukose-Fruktose-Sirup, Molkenerzeugnis, Kokosfett, Zucker, 6 % Schlagsahne, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Stabilisator: Johannisbrotkernmehl, Guarkernmehl, Bourbon Vanilleextrakt, Gemahlene extrahierte Vanilleschoten, Färbendes Lebensmittel: Karottenkonzentrat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bourbonvanille Eis?

100 g of Bourbonvanille Eis has 222 kcal.

How much protein is in Bourbonvanille Eis?

Bourbonvanille Eis contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3 g).

How many carbs are in Bourbonvanille Eis?

Bourbonvanille Eis has 25,9 g of total carbohydrates per 100 g, including 21,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bourbonvanille Eis?

Bourbonvanille Eis contains 11,9 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).

How much sodium is in Bourbonvanille Eis?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316268368278. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juli 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.