Eierlikör Vanille
Packaged product Sweets og Desserter Netto MD
Eierlikör Vanille contains 208 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 29,5 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 26,4 g | |
| Added sugars L | 16,8 g | 34 % |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 59 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sugars26,4 gin the top quarter of sweets og desserter (median 23 g)
- Fat8,1 gbelow the median for sweets og desserter (median 9,6 g)
- Saturated fat6,5 gabove the median for sweets og desserter (median 6,4 g)
- Sodium48 mgbelow the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Entrahmte Milch, 19,2% Eierlikörsauce (Wasser, Glukose-Fruktose-Sirup, Zucker, 6% Eierlikör, Magermilchpulver, modifizierte Stärke, färbendes Lebensmittel: Karottenkonzentrat; Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisator: Johannisbrotkernmehl; natürliches Aroma), Molkenerzeugnis, Glukose-Fruktose-Sirup, Kokosfett, Zucker, 4,3% Eierlikör, Glukosesirup, 2% Schokoladenstückchen (Zucker, Kakaomasse, Kakaobutter, Emulgator: Lecithine), Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisator: Johannisbrotkernmehl, Guarkernmehl; natürliche Aromen, färbendes Lebensmittel: Karottenkonzentrat; Bourbon-Vanilleextrakte, Speisesalz. Das Produkt kann Spuren von Gluten, Schalenfrüchten und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerGlucosesirupSaltKakaosmør
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|---|---|---|---|---|
| Lighten Up Chocolate Cookie Dough Ben & Jerry's | 208 | 4,7 g | 30 g | 6,7 g |
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| Minz Eis Bruno Gelato | 208 | 3,7 g | 25 g | 10 g |
| Trois chocolats La Laitière | 208 | 2,8 g | 29 g | 8,8 g |
| Gelaterie Panna variegato con amarena Esselunga | 208 | 3,2 g | 29 g | 8,7 g |
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| affogato al croccantino Coop | 208 | 2,9 g | 28 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eierlikör Vanille?
100 g of Eierlikör Vanille has 208 kcal.
How much protein is in Eierlikör Vanille?
Eierlikör Vanille contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in Eierlikör Vanille?
Eierlikör Vanille has 29,5 g of total carbohydrates per 100 g, including 26,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eierlikör Vanille?
Eierlikör Vanille contains 8,1 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Eierlikör Vanille?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268614870. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.