Ei & Bacon
Packaged product Sweets og Desserter Homann
Ei & Bacon contains 308 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 10 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (287 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 28,2 g | 36 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 7 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gabove the median for sweets og desserter (median 4,7 g)
- Sugars3,5 gbelow the median for sweets og desserter (median 4 g)
- Fat28,2 gabove the median for sweets og desserter (median 25 g)
- Saturated fat3,8 gbelow the median for sweets og desserter (median 4 g)
- Sodium640 mgin the top quarter of sweets og desserter (median 480 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
49% _Hühnereier_, Rapsöl, Wasser, 5,4% Bauchspeck (Schweinfleisch, Speisesalz, Kaliumjodat, Konservierungsstoff Natriumnitrit, Dextrose, Glukosesirup, Zucker, Antioxidationsmittel Natriumsascorbat, Rauch), Zucker, Stärke, Branntweinessig, _Hühnereigelb_, Speisesalz, Säureregulator Natriumacetate, _Senfsaaten_, Säuerungsmittel Essigsäure, färbendes Lebensmittel Karottenkonzenrat, Verdickungsmittel Guarkernmehl und Johannisbrotkernmehl, Gewürze, natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgRapsfrøolieSukkerEddikeSaltGlucosesirup
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|---|---|---|---|---|
| Senf-Dill Abendbrotaufstrich Tartex | 308 | 4,6 g | 8,5 g | 28 g |
| Bärlauch (Creme) K-Classic | 309 | 5,4 g | 4,4 g | 30 g |
| Pastete Kräuter Dennree | 309 | 4,6 g | 7,3 g | 29 g |
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| Brotaufstrich Tomate-Mozzarella Golßener Lebensmittel | 310 | 5,6 g | 10,7 g | 27 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ei & Bacon?
100 g of Ei & Bacon has 308 kcal.
How much protein is in Ei & Bacon?
Ei & Bacon contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,7 g).
How many carbs are in Ei & Bacon?
Ei & Bacon has 5,3 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ei & Bacon?
Ei & Bacon contains 28,2 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Ei & Bacon?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4030800051441. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.