Eggs
Packaged product Mælk og æg Migros
Eggs contains 155 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 33 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 140 kcal per 100 g across 507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 11,2 g | 14 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Protein L | 12,9 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 2 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,9 gin the top quarter of mælk og æg (median 12,4 g)
- Sugars0,4 gin the top quarter of mælk og æg (median 0,25 g)
- Fat11,2 gin the top quarter of mælk og æg (median 9,8 g)
- Sodium132 mgbelow the median for mælk og æg (median 136 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7613269519188
- Category
- Kyllingeæg
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oeufs suisses Volg | 155 | 13 g | 1 g | 11 g |
| 6 oeufs suisses Migros | 155 | 13 g | 1 g | 11 g |
| Eggs Migros | 155 | 13 g | 1 g | 11 g |
| Œufs Qualibresse Migros | 155 | 13 g | 1 g | 11 g |
| Bio fresh Eggs Lidl | 156 | 13,1 g | 0,6 g | 11,2 g |
| 10 Frische Bio Eier Edeka | 156 | 13,1 g | 0,6 g | 11,2 g |
| Solar free range eggs Burnbrae farms | 154 | 12,5 g | 0,96 g | 10,6 g |
| Large Egg Vanderwees | 154 | 12,5 g | 0,96 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggs?
100 g of Eggs has 155 kcal.
Is Eggs high in protein?
Eggs contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 12,4 g).
How many carbs are in Eggs?
Eggs has 0,9 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eggs?
Eggs contains 11,2 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Eggs?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269519188. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.