Egg White Protein
Packaged product Mælk og æg REVO PRO
Egg White Protein contains 374 kcal per 100 g. A serving, 100 g (100 g) provides about 374 kcal.
Roughly 76 % of its calories come from protein, with 16 % from carbohydrates and 8 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 276 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat | not reported | |
| Sodium L | 1.120 mg | 49 % |
| Total carbohydrates L | 15,3 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 71,1 g | 142 % |
| Phosphor L | 3.450 mg | 276 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76 %
- Carbohydrates 16 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein71,1 gin the top quarter of mælk og æg (median 8 g)
- Fat3,2 gin the lowest quarter of mælk og æg (median 10 g)
- Sodium1.120 mgin the top quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- REVO PRO
- Barcode
- 4997512150032
- Label serving
- 100 g
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Noodles Dry Chain Kwo | 374 | 13,6 g | 75,6 g | 1,3 g |
| Coconut Mango Cream Protein Powder Lunar Lifts | 374 | 74,3 g | 14,3 g | 2,9 g |
| Cod Leaver Cream Storm | 374 | 10,1 g | 2,8 g | 35,5 g |
| Canton Style Egg Noodle Double Golden Fish Brand | 374 | 16,2 g | 72,9 g | 1,9 g |
| Designer Protein extra Creamy ESN | 374 | 74 g | 9,2 g | 4,1 g |
| Designer Protein Extra Creamy ESN | 374 | 74 g | 9,2 g | 4,1 g |
| Coconut Mango Cream Lunar Lifts | 374 | 74,3 g | 14,3 g | 2,9 g |
| Monterey Jack Cheese Slice Mcennedy | 374 | 23,2 g | 1,3 g | 30,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg White Protein?
100 g of Egg White Protein has 374 kcal. Serving, 100 g (100 g): about 374 kcal.
Is Egg White Protein high in protein?
Egg White Protein contains 71,1 g of protein per 100 g (142 % of the 50 g Daily Value), or 71,1 g in serving, 100 g (100 g). About 76 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Egg White Protein?
Egg White Protein has 15,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg White Protein?
Egg White Protein contains 3,2 g of fat per 100 g.
What vitamins and minerals does Egg White Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphor (276 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg White Protein?
100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juli 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4997512150032. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juli 2024. Imported 8. november 2026.
Last updated: . Source description: "EGG WHITE PROTEIN". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.