Egg Pastry
Packaged product Sweets og Desserter Double Merinos
Egg Pastry contains 286 kcal per 100 g.
Roughly 92 % of its calories come from carbohydrates, with 8 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 194 kcal per 100 g across 376 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 286 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 98 mg | 4 % |
| Total carbohydrates L | 53,3 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,5 g | |
| Protein L | 0 g | 0 % |
| Kalium L | 114 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 92 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,2 g)
- Sugars2,5 gin the lowest quarter of sweets og desserter (median 22,4 g)
- Fat2 gabove the median for sweets og desserter (median 0 g)
- Saturated fat0,6 gabove the median for sweets og desserter (median 0 g)
- Sodium98 mgin the top quarter of sweets og desserter (median 28 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Double Merinos
- Barcode
- 9316105010037
- Quantity
- 250g
- Category
- Hjælpemaskiner til børn
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| filo Pastry Theos | 290 | 9,5 g | 61,4 g | 1,7 g |
| fruits confits assortis Vahiné | 290 | 0 g | 76 g | 0,5 g |
| Filo pastry sheets Morrisons | 293 | 10,8 g | 56,8 g | 1,8 g |
| Phyllo Pastry Sheets Wegmans | 280 | 10 g | 56 g | 2 g |
| Tonka Paste DECOCINO | 293 | 0,3 g | 71 g | 0,5 g |
| Dark Chocolate Sauce Giffard | 278 | 1,8 g | 63 g | 1,8 g |
| Mix voor kwarkcake Koopmans | 278 | 8,2 g | 53 g | 3,7 g |
| Caramel Sauce Giffard | 295 | 1,6 g | 68 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Pastry?
100 g of Egg Pastry has 286 kcal.
How much protein is in Egg Pastry?
Egg Pastry contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein.
How many carbs are in Egg Pastry?
Egg Pastry has 53,3 g of total carbohydrates per 100 g, including 0 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Pastry?
Egg Pastry contains 2 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Egg Pastry?
100 g contains 98 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9316105010037. License: ODbL 1.0 (Open Food Facts). Source record dated 20. april 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.