eeV.ru nattas
Packaged product Suppe og saucer MAHEEV
EeV.ru nattas contains 605 kcal per 100 g.
Roughly 100 % of its calories come from fat, with 0,2 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 605 kcal | |
| Total fat L | 67 g | 86 % |
| Saturated fat L | 6,8 g | 34 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,3 g | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 0,1 %
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,3 gbelow the median for suppe og saucer (median 1,3 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat67 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat6,8 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium400 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,05 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MAHEEV
- Barcode
- 4604248003074
- Quantity
- 190 g
- Category
- dagligvarer
- Packaging
- canned
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
refined sunflower oil, water, dry egg yolk, salt, acetic acid, sorbic acid, essential mustard oil, beta-carotene, black pepper extract, sweetener "Saccharin"
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieÆgSalt
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|---|---|---|---|---|
| Just add caesar dressing Marks & Spencer | 605 | 4,1 g | 4 g | 63,5 g |
| Mayonnaise au citron Calvé | 605 | 0,9 g | 0,9 g | 67 g |
| Pesto au chanvre Coop Naturaplan | 605 | 7,2 g | 2,1 g | 63 g |
| Mayonnaise calvé Calvé | 605 | 0,9 g | 0,9 g | 67 g |
| Sauce au curry Marcel Recorbet | 605 | 1,2 g | 6,7 g | 63,5 g |
| Caesar Dressing Marks & Spencer | 605 | 4,1 g | 4 g | 63,5 g |
| Sauces sixtettes U | 606 | 1,5 g | 5,7 g | 63 g |
| Pesto Fresco alla genovese VéGé | 606 | 4,3 g | 4,9 g | 63 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in eeV.ru nattas?
100 g of eeV.ru nattas has 605 kcal.
How much protein is in eeV.ru nattas?
EeV.ru nattas contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 0,2 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in eeV.ru nattas?
EeV.ru nattas has 0,1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in eeV.ru nattas?
EeV.ru nattas contains 67 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
How much sodium is in eeV.ru nattas?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4604248003074. License: ODbL 1.0 (Open Food Facts). Source record dated 9. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.