Edelcreme Salami

Packaged product Mælk og æg Adler

Edelcreme Salami contains 277 kcal per 100 g.

Roughly 80 % of its calories come from fat, with 17 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 251 kcal per 100 g across 361 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Edelcreme Salami by Adler, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
277kcal per 100 g
11,5 gprotein
2,5 gcarbohydrates
24,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 24,5 g 31 %
Saturated fat L 16,5 g 83 %
Sodium L 880 mg 38 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber not reported
Total sugars L 2,5 g
Added sugars L 0,15 g 0,3 %
Protein L 11,5 g 23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 4 %Fat: 80 %277kcal / 100 g
  • Protein 17 %
  • Carbohydrates 4 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,5 gbelow the median for mælk og æg (median 12 g)
  • Sugars2,5 gbelow the median for mælk og æg (median 4,9 g)
  • Fat24,5 gin the top quarter of mælk og æg (median 19,5 g)
  • Saturated fat16,5 gin the top quarter of mælk og æg (median 13 g)
  • Sodium880 mgabove the median for mælk og æg (median 840 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Adler
Barcode
3073781190427
Quantity
100 g
Category
Forarbejdede oste
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rahmstufe: Sahne, rehydrierte entrahmte Milch (Magermilchpulver, Trinkwasser), Käse (24%), 7% Salami* (Rindfleisch, Putenfleisch, Rinderfett, Jodsalz (Salz, Kaliumjodat), Gewürze, Dextrose, Glukosesirup, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit, Reifungskulturen, Rauch), Milcheiweiß, Schmelzsalz: E452. Kann Spuren von Senf enthalten. 100 g Salami werden hergestellt aus 56 g Rindfleisch und 52 g Putenfleisch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSaltGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Edelcreme Salami?

100 g of Edelcreme Salami has 277 kcal.

Is Edelcreme Salami high in protein?

Edelcreme Salami contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 12 g).

How many carbs are in Edelcreme Salami?

Edelcreme Salami has 2,5 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Edelcreme Salami?

Edelcreme Salami contains 24,5 g of fat per 100 g, of which 16,5 g is saturated (83 % of the Daily Value).

How much sodium is in Edelcreme Salami?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3073781190427. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.