Canneberges Séchées Sucrées
Packaged product Mælk og æg LE CAVALIER
Canneberges Séchées Sucrées contains 278 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 23 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 251 kcal per 100 g across 361 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 1.360 mg | 59 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 6 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of mælk og æg (median 12 g)
- Sugars4,5 gbelow the median for mælk og æg (median 4,9 g)
- Fat22 gabove the median for mælk og æg (median 19,5 g)
- Saturated fat14 gabove the median for mælk og æg (median 13 g)
- Sodium1.360 mgin the top quarter of mælk og æg (median 840 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LE CAVALIER
- Barcode
- 2006050060474
- Quantity
- 200 g
- Category
- Forarbejdede oste
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage 35%, lait écrémé, emmental 15%, beurre, lait écrémé en poudre, sels de fonte : (polyphosphates, phosphate de sodium, sel, acidifiant : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage Fondu Au Cheddar (250g 10 Tranches) Valblanc | 278 | 15 g | 5,4 g | 22 g |
| Fromage fondu Râpé Fondant Valmartin | 279 | 24 g | 3,8 g | 23 g |
| Fettine al parmigiano reggiano Eurospin | 279 | 16 g | 7,5 g | 21 g |
| Edelcreme Salami Adler | 277 | 11,5 g | 2,5 g | 24,5 g |
| Koskenlaskija Valio | 280 | 19 g | 0 g | 22 g |
| Puck Puck | 280 | 6 g | 3 g | 27 g |
| 200G Le Petit Bio Aux Herbes Bioverde | 280 | 11 g | 5,5 g | 24 g |
| Emmental - Fromage fondu à l'emmental Valblanc | 280 | 16 g | 5,3 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Canneberges Séchées Sucrées?
100 g of Canneberges Séchées Sucrées has 278 kcal.
Is Canneberges Séchées Sucrées high in protein?
Canneberges Séchées Sucrées contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 12 g).
How many carbs are in Canneberges Séchées Sucrées?
Canneberges Séchées Sucrées has 4,5 g of total carbohydrates per 100 g, including 0 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Canneberges Séchées Sucrées?
Canneberges Séchées Sucrées contains 22 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Canneberges Séchées Sucrées?
100 g contains 1.360 mg of sodium, 59 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2006050060474. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.