E/Blätterteig
Packaged product Drikkevarer Edeka
E/Blätterteig contains 384 kcal per 100 g. A serving, 75 g (75 g) provides about 288 kcal.
Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 243 kcal per 100 g across 352 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 24,4 g | 31 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 33,8 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 36 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gabove the median for drikkevarer (median 4 g)
- Sugars1 gbelow the median for drikkevarer (median 2,8 g)
- Fat24,4 gin the top quarter of drikkevarer (median 1,7 g)
- Saturated fat13 gin the top quarter of drikkevarer (median 0,3 g)
- Sodium200 mgabove the median for drikkevarer (median 37,5 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311596465668
- Quantity
- 450g
- Label serving
- 75 g
- Category
- pflanzliche- lebensmittel- und- getränke
- Packaging
- en:karton,en:pappe
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ERNÄHRUNGS-INFORMATION Weizenmehl, Margarine (Fett pflanzlich, Öl pflanzlich, Wasser, jodiertes Speisesalz, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Säurerungsmittel: Citronensäure), Wasser.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Reiswaffeln ohne Salz K-Bio | 383 | 8,9 g | 77 g | 3,8 g |
| Veggie Hack enerBIO | 383 | 71 g | 1,9 g | 8,8 g |
| Reiswaffeln natur Edeka | 383 | 8,6 g | 78 g | 3,3 g |
| Maiswaffeln Spar Natur pur | 386 | 6,9 g | 86 g | 1,2 g |
| Bio Mais-Amaranth-Rosmarin Waffeln Alnatura | 386 | 6,9 g | 86 g | 1,1 g |
| Bio Maiswaffeln Natur gut by Penny | 382 | 7,6 g | 85 g | 0,9 g |
| maiswaffeln DmBio | 382 | 7 g | 85 g | 1,4 g |
| Reiswaffeln Bio Meersalz Rewe | 382 | 8,6 g | 78 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in E/Blätterteig?
100 g of E/Blätterteig has 384 kcal. Serving, 75 g (75 g): about 288 kcal.
How much protein is in E/Blätterteig?
E/Blätterteig contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 4,1 g in serving, 75 g (75 g). About 6 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 4 g).
How many carbs are in E/Blätterteig?
E/Blätterteig has 33,8 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in E/Blätterteig?
E/Blätterteig contains 24,4 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in E/Blätterteig?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311596465668. License: ODbL 1.0 (Open Food Facts). Source record dated 26. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.