Easter KLamb
Packaged product Sweets og Desserter Le Gourmet
Easter KLamb contains 422 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (411 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 7,4 g | 37 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 31 g | |
| Added sugars L | 36,1 g | 72 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 55 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars31 gin the top quarter of sweets og desserter (median 28,8 g)
- Fat19 gabove the median for sweets og desserter (median 17 g)
- Saturated fat7,4 gin the top quarter of sweets og desserter (median 2,3 g)
- Sodium392 mgin the top quarter of sweets og desserter (median 203 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Gourmet
- Barcode
- 7616700186734
- Quantity
- 400 g
- Category
- Yogurt cake
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Weizenmehl, Vollei (aus Bodenhaltung), pflanzliche Fette und Öle (Palm, Raps), Feuchthaltemittel: Glycerin und Sorbit, Glucose, Maisstärke, Weizen - stärke, Emulgator: E 471, Backtriebmittel: E 450, E 500, Kochsalz, natürliches Aroma, Reismehl, Säureregulator: E262. Kann Milch, Nüsse enthalten. Trocken Nährw valeur Energi Fett m davon dont ac Kohlen lagern, vor Wärme schützen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortino yogurt Germinal | 425 | 8 g | 61 g | 16 g |
| Savane Gateau yaourt Nature Brossard | 431 | 5,3 g | 51,5 g | 22,4 g |
| Torta allo yogurt Stuffer | 411 | 4,3 g | 59 g | 17 g |
| Gâteaux yaourt nappés au chocolat x 7 Marque Repère | 438 | 6,1 g | 51 g | 23 g |
| Bizcocho yogur Auchan | 403 | 5,3 g | 52 g | 19 g |
| Mulino Bianco Plum Cake Yogurt Bipacco Barilla | 393 | 6 g | 53,1 g | 17 g |
| Yogurt Bites Passionfruit Tropical Fields | 393 | 0 g | 75 g | 12,5 g |
| Ciambella Preparado con Yogurt Dolcezze Artigianali | 454 | 4,7 g | 53,4 g | 24,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter KLamb?
100 g of Easter KLamb has 422 kcal.
How much protein is in Easter KLamb?
Easter KLamb contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein.
How many carbs are in Easter KLamb?
Easter KLamb has 59 g of total carbohydrates per 100 g, including 0 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Easter KLamb?
Easter KLamb contains 19 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
How much sodium is in Easter KLamb?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616700186734. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.