Easter Egg

Packaged product Mælk og æg Asda

Easter Egg contains 560 kcal per 100 g. A serving, 1 egg, 49 g (49 g) provides about 274 kcal.

Roughly 57 % of its calories come from fat, with 41 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

560kcal per 100 g
3,4 gprotein
56 gcarbohydrates
35 gfat
274kcal in serving, 1 egg, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 35 g 45 %
Saturated fat L 22 g 110 %
Sodium L 39 mg 2 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 2,8 g 10 %
Total sugars L 37 g
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 41 %Fat: 57 %560kcal / 100 g
  • Protein 2 %
  • Carbohydrates 41 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gin the lowest quarter of mælk og æg (median 8,5 g)
  • Fiber2,8 gin the top quarter of mælk og æg (median 0,5 g)
  • Sugars37 gin the top quarter of mælk og æg (median 3,6 g)
  • Fat35 gin the top quarter of mælk og æg (median 10,5 g)
  • Saturated fat22 gin the top quarter of mælk og æg (median 4,5 g)
  • Sodium39 mgin the lowest quarter of mælk og æg (median 243 mg)
  • Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asda
Barcode
5063089282670
Label serving
1 egg (49 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Easter Egg?

100 g of Easter Egg has 560 kcal. Serving, 1 egg, 49 g (49 g): about 274 kcal.

How much protein is in Easter Egg?

Easter Egg contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,7 g in serving, 1 egg, 49 g (49 g). About 2 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8,5 g).

How many carbs are in Easter Egg?

Easter Egg has 56 g of total carbohydrates per 100 g, including 2,8 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Easter Egg?

Easter Egg contains 35 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Easter Egg?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063089282670. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.