Dumpling Skin

Packaged product Måltider og disketter Tong Yee

Dumpling Skin contains 148 kcal per 100 g. A serving, 6 dumpling skin, 50 g (50 g) provides about 74 kcal.

Roughly 84 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

148kcal per 100 g
4,2 gprotein
30,2 gcarbohydrates
0,6 gfat
74kcal in serving, 6 dumpling skin, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 0,6 g 0,8 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 30,2 g 11 %
Dietary fiber not reported
Total sugars not reported
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 84 %Fat: 4 %148kcal / 100 g
  • Protein 12 %
  • Carbohydrates 84 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gin the lowest quarter of måltider og disketter (median 10 g)
  • Fat0,6 gin the lowest quarter of måltider og disketter (median 8,2 g)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tong Yee
Barcode
9321994001011
Label serving
6 Dumpling Skin (50 g)
Category
Måltider og disketter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dumpling Skin?

100 g of Dumpling Skin has 148 kcal. Serving, 6 dumpling skin, 50 g (50 g): about 74 kcal.

How much protein is in Dumpling Skin?

Dumpling Skin contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,1 g in serving, 6 dumpling skin, 50 g (50 g). About 12 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).

How many carbs are in Dumpling Skin?

Dumpling Skin has 30,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dumpling Skin?

Dumpling Skin contains 0,6 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9321994001011. License: ODbL 1.0 (Open Food Facts). Source record dated 1. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.