Duhové kroužky

Packaged product Korn og pastaprodukter Crip crop

Duhové kroužky contains 352 kcal per 100 g. A serving, 20 g (20 g) provides about 70 kcal.

Roughly 88 % of its calories come from carbohydrates, with 7 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (384 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Duhové kroužky by Crip crop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
5,9 gprotein
76 gcarbohydrates
1,8 gfat
70kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 300 mg 13 %
Total carbohydrates L 76 g 28 %
Dietary fiber L 4,3 g 15 %
Total sugars L 24 g
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 88 %Fat: 5 %352kcal / 100 g
  • Protein 7 %
  • Carbohydrates 88 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gin the lowest quarter of korn og pastaprodukter (median 8,2 g)
  • Fiber4,3 gin the lowest quarter of korn og pastaprodukter (median 6,7 g)
  • Sugars24 gabove the median for korn og pastaprodukter (median 23 g)
  • Fat1,8 gin the lowest quarter of korn og pastaprodukter (median 3,9 g)
  • Saturated fat0,3 gin the lowest quarter of korn og pastaprodukter (median 0,7 g)
  • Sodium300 mgabove the median for korn og pastaprodukter (median 276 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crip crop
Barcode
8594001215744
Quantity
100 g
Label serving
20 g
Category
Ekstruderet korn
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kukuřičná mouka 52 %, cukr, rýžová mouka 20 %, rostlinné koncentráty (mrkev, světlice barvířská, černý rybíz, citrón, ibišek), aroma, pšeničná vláknina bezlepková, jedlá sůl.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerRisSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Duhové kroužky?

100 g of Duhové kroužky has 352 kcal. Serving, 20 g (20 g): about 70 kcal.

How much protein is in Duhové kroužky?

Duhové kroužky contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,2 g in serving, 20 g (20 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8,2 g).

How many carbs are in Duhové kroužky?

Duhové kroužky has 76 g of total carbohydrates per 100 g, including 4,3 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Duhové kroužky?

Duhové kroužky contains 1,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Duhové kroužky?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. februar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8594001215744. License: ODbL 1.0 (Open Food Facts). Source record dated 25. februar 2025. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.