Dry roasted and salted peanuts

Packaged product Nødder og frø Sunny Select

Dry roasted and salted peanuts contains 571 kcal per 100 g.

Roughly 78 % of its calories come from fat, with 17 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (604 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dry roasted and salted peanuts by Sunny Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
25 gprotein
7,1 gcarbohydrates
50 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 50 g 64 %
Saturated fat L 7,1 g 36 %
Sodium L 536 mg 23 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 7,1 g 26 %
Total sugars L 7,1 g
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 5 %Fat: 78 %571kcal / 100 g
  • Protein 17 %
  • Carbohydrates 5 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of nødder og frø (median 17,9 g)
  • Fiber7,1 gbelow the median for nødder og frø (median 7,1 g)
  • Sugars7,1 gabove the median for nødder og frø (median 4,8 g)
  • Saturated fat7,1 gabove the median for nødder og frø (median 6 g)
  • Sodium536 mgin the top quarter of nødder og frø (median 84 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sunny Select
Barcode
0717544101154
Category
Nødder
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Thai curry cashews Whole Foods Market 571 14,3 g 32,1 g 42,9 g
Roasted whole cashews (sea salt) Nice 571 17,9 g 32,1 g 46,4 g
Roasted Almonds Lagom 571 17,9 g 17,9 g 53,6 g
Cashews Dry Roasted with Sea Salt Whole Foods Market 571 14,3 g 32,1 g 46,4 g
Sea Salt Premium Virginia Peanuts Belmont 571 25 g 17,9 g 50 g
Raw Almonds Wegmans 571 21,4 g 21,4 g 50 g
Roasted & Salted Pistachios Wonderful 571 21,4 g 28,6 g 46,4 g
Wonderful Pistachios Unsalted Wonderful 571 21,4 g 28,6 g 46,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dry roasted and salted peanuts?

100 g of Dry roasted and salted peanuts has 571 kcal.

Is Dry roasted and salted peanuts high in protein?

Dry roasted and salted peanuts contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other nødder og frø, that is among the highest quarter (median 17,9 g).

How many carbs are in Dry roasted and salted peanuts?

Dry roasted and salted peanuts has 7,1 g of total carbohydrates per 100 g, including 7,1 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dry roasted and salted peanuts?

Dry roasted and salted peanuts contains 50 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in Dry roasted and salted peanuts?

100 g contains 536 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. maj 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0717544101154. License: ODbL 1.0 (Open Food Facts). Source record dated 12. maj 2025. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.