Dry Fruit Samosa

Packaged product Snacks Jaimin

Dry Fruit Samosa contains 504 kcal per 100 g. A serving, 1 samosa, 28.35 g (28,4 g) provides about 143 kcal.

Roughly 51 % of its calories come from fat, with 41 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 235 kcal per 100 g across 18 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dry Fruit Samosa by Jaimin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
504kcal per 100 g
10,2 gprotein
51,9 gcarbohydrates
28,2 gfat
143kcal in serving, 1 samosa, 28.35 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 504 kcal
Total fat L 28,2 g 36 %
Saturated fat L 12,7 g 63 %
Sodium L 3.104 mg 135 %
Total carbohydrates L 51,9 g 19 %
Dietary fiber L 2,8 g 10 %
Total sugars L 3,2 g
Added sugars L 2,5 g 5 %
Protein L 10,2 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 41 %Fat: 51 %504kcal / 100 g
  • Protein 8 %
  • Carbohydrates 41 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,2 gin the top quarter of snacks (median 4,8 g)
  • Fiber2,8 gin the top quarter of snacks (median 2,4 g)
  • Sugars3,2 gabove the median for snacks (median 2 g)
  • Fat28,2 gin the top quarter of snacks (median 10,7 g)
  • Saturated fat12,7 gin the top quarter of snacks (median 1,2 g)
  • Sodium3.104 mgin the top quarter of snacks (median 399 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jaimin
Barcode
8908000870178
Quantity
200g (7oz)
Label serving
1 samosa (28.35 g)
Category
Samosas
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

White Flour (WHEAT), Palmolein Oil, Sugar, Chickpea Flour, Raisins (SULPHITES) (4%), CASHEW NUTS (3%), Salt, Asafoetida, Coriander Powder, Cumin Seeds, Red Chilli Powder (0.6%), SESAME Seeds, Cinnamon Powder, Ground Clove, Black Pepper Powder, Ground Star Anise, Ground Mace, Black Cardamom Powder, Ginger Powder, Ground Bay Leaf, Mango Powder, Carom Seeds, Fennel Seeds, Green Cardamom Powder, Long Pepper Powder, Mint Powder, Acid (E330), White Pepper Powder, Turmeric Powder, Antioxidant (E319).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmeolieSukkerKikerærterSaltKanel

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Fried Vegetable Samosas Farm Boy 267 6,7 g 32,2 g 12,2 g
Vegetarian samosa Coop 245 4,8 g 26,4 g 12,7 g
Mini samossas au boeuf Monoprix 244 7,8 g 25 g 12 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dry Fruit Samosa?

100 g of Dry Fruit Samosa has 504 kcal. Serving, 1 samosa, 28.35 g (28,4 g): about 143 kcal.

Is Dry Fruit Samosa high in protein?

Dry Fruit Samosa contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 2,9 g in serving, 1 samosa, 28.35 g (28,4 g). About 8 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 4,8 g).

How many carbs are in Dry Fruit Samosa?

Dry Fruit Samosa has 51,9 g of total carbohydrates per 100 g, including 2,8 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dry Fruit Samosa?

Dry Fruit Samosa contains 28,2 g of fat per 100 g, of which 12,7 g is saturated (63 % of the Daily Value).

How much sodium is in Dry Fruit Samosa?

100 g contains 3.104 mg of sodium, 135 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8908000870178. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.