Drageelinos

Packaged product Sweets og Desserter Neoh

Drageelinos contains 432 kcal per 100 g. A serving, 20 g (20 g) provides about 86 kcal.

Roughly 66 % of its calories come from fat, with 29 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 387 kcal per 100 g across 239 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Drageelinos by Neoh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
432kcal per 100 g
5,1 gprotein
30 gcarbohydrates
30 gfat
86kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 30 g 38 %
Saturated fat L 19 g 95 %
Sodium L 212 mg 9 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 27 g 96 %
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 29 %Fat: 66 %432kcal / 100 g
  • Protein 5 %
  • Carbohydrates 29 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gin the lowest quarter of sweets og desserter (median 8 g)
  • Fiber27 gin the top quarter of sweets og desserter (median 5,4 g)
  • Sugars3,5 gin the lowest quarter of sweets og desserter (median 23 g)
  • Fat30 gin the top quarter of sweets og desserter (median 3,9 g)
  • Saturated fat19 gin the top quarter of sweets og desserter (median 1,5 g)
  • Sodium212 mgabove the median for sweets og desserter (median 197 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Neoh
Barcode
9120085631201
Quantity
40g
Label serving
20 g
Category
Chokoladekorn
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pflanzliche Ballaststoffe (aus Agave, Zichorie, Mais), _Weizen_mehl, Kakaobutter, Süßungsmittel: Erythrit; Voll_milch_pulver, Kakaomasse, Kokosfett, _Butter_reinfett, Füllstoff: Polydextrose; Mager_milch_pulver, Emulgator: Lecithine (_Soja_); Backtriebmittel: Natriumhydrogencarbonat, Ammoniumhydrogencarbonat; Salz, Aromen, Überzugsmittel: Maltit (0,3%), Gummi Arabicum, Pflanzliches Öl, Schellack; Süßungsmittel: Sucralose. Kann Spuren von _Erdnüssen_, _Haselnüssen_, _Mandeln_ und _Ei_ enthalten. Kann bei übermäßigem Verzehr abführend wirken. Enthält von Natur aus Zucker.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelKakaosmørMælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Drageelinos?

100 g of Drageelinos has 432 kcal. Serving, 20 g (20 g): about 86 kcal.

How much protein is in Drageelinos?

Drageelinos contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8 g).

How many carbs are in Drageelinos?

Drageelinos has 30 g of total carbohydrates per 100 g, including 27 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Drageelinos?

Drageelinos contains 30 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Drageelinos?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9120085631201. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.