Douceurs Azur

Packaged product Sweets og Desserter MAISON PÉCOU

Douceurs Azur contains 500 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 44 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (549 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Douceurs Azur by MAISON PÉCOU, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
9,4 gprotein
58 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 24 g 31 %
Saturated fat L 7 g 35 %
Sodium L 0 mg 0 %
Total carbohydrates L 58 g 21 %
Dietary fiber not reported
Total sugars L 51 g
Added sugars L 19,8 g 40 %
Protein L 9,4 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 48 %Fat: 44 %500kcal / 100 g
  • Protein 8 %
  • Carbohydrates 48 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sugars51 gabove the median for sweets og desserter (median 47 g)
  • Fat24 gin the lowest quarter of sweets og desserter (median 34 g)
  • Saturated fat7 gin the lowest quarter of sweets og desserter (median 17 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 64 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MAISON PÉCOU
Barcode
3078810486410
Quantity
180g
Category
Fennikel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat à 70 % de cacao (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine (SOJA), arôme), AMANDE, sucre, chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine (SOJA)), poudre de cacao, épaississant gomme arabique, amidon de riz, arôme naturel de vanille avec autres arômes naturels, colorants oxydes de fer [nano], charbon végétal, spiruline, agents d'enrobage: cire de carnauba, cire d'abeille. Traces possibles de: NOISETTE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandlerSukkerKakaosmørHasselnød

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Douceurs Azur?

100 g of Douceurs Azur has 500 kcal.

How much protein is in Douceurs Azur?

Douceurs Azur contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Douceurs Azur?

Douceurs Azur has 58 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Douceurs Azur?

Douceurs Azur contains 24 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Douceurs Azur?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3078810486410. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.