Double Chocolate Crisps

Packaged product Sweets og Desserter Gille

Double Chocolate Crisps contains 498 kcal per 100 g. A serving, 18.8 g (18,8 g) provides about 94 kcal.

Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Double Chocolate Crisps by Gille, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
498kcal per 100 g
5,1 gprotein
61 gcarbohydrates
26 gfat
94kcal in serving, 18.8 g (18,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 498 kcal
Total fat L 26 g 33 %
Saturated fat L 14 g 70 %
Sodium L 256 mg 11 %
Total carbohydrates L 61 g 22 %
Dietary fiber not reported
Total sugars L 41 g
Added sugars L 54,9 g 110 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 49 %Fat: 47 %498kcal / 100 g
  • Protein 4 %
  • Carbohydrates 49 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gbelow the median for sweets og desserter (median 6,5 g)
  • Sugars41 gin the top quarter of sweets og desserter (median 26,8 g)
  • Fat26 gin the top quarter of sweets og desserter (median 19 g)
  • Saturated fat14 gin the top quarter of sweets og desserter (median 7,6 g)
  • Sodium256 mgabove the median for sweets og desserter (median 244 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gille
Barcode
7314710477667
Quantity
150 g
Label serving
18.8 g
Category
Kiks, biskuitter og småkager
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, chocolate 23% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithins), oat flakes 19%, margarine (vegetable fats (palm, palm kernel, rapseed), water, salt, emulsifier: mono - and diglycerides of fatty acids, flavouring, antioxidants: critic acid) _wheat_ flour, water, whole _egg_ powder, raising agents (sodium carbonates, diphosphates, ammonium carbonates), corn starch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHavreHvedemelÆgKakaosmørSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Double Chocolate Crisps?

100 g of Double Chocolate Crisps has 498 kcal. Serving, 18.8 g (18,8 g): about 94 kcal.

How much protein is in Double Chocolate Crisps?

Double Chocolate Crisps contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,96 g in serving, 18.8 g (18,8 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).

How many carbs are in Double Chocolate Crisps?

Double Chocolate Crisps has 61 g of total carbohydrates per 100 g, including 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double Chocolate Crisps?

Double Chocolate Crisps contains 26 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Double Chocolate Crisps?

100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7314710477667. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.