Double Choc
Packaged product Sweets og Desserter Pure pops
Double Choc contains 249 kcal per 100 g. A serving, 1 portion, 65 g (65 g) provides about 162 kcal.
Roughly 56 % of its calories come from fat, with 37 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 300 kcal per 100 g across 448 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 15,4 g | 20 % |
| Saturated fat L | 10,5 g | 53 % |
| Sodium L | 35,4 mg | 2 % |
| Total carbohydrates L | 23,1 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 18,8 g | |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 37 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the top quarter of sweets og desserter (median 3,3 g)
- Sugars18,8 gin the lowest quarter of sweets og desserter (median 23,7 g)
- Fat15,4 gbelow the median for sweets og desserter (median 18,4 g)
- Saturated fat10,5 gbelow the median for sweets og desserter (median 12 g)
- Sodium35,4 mgin the lowest quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pure pops
- Barcode
- 9351103000147
- Label serving
- 1 portion (65 g)
- Category
- Konsumis
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jersey MILK, pure CREAM, dark Belgian chocolate (17%) (cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin) natural vanilla flavour), MILK Belgian chocolate (9%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier, SOY lecithin, natural vanilla flavouring), raw sugar, cocoa butter. Dark Belgian chocolate contains 55% cocoa solids.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pistachio gelato al gusto di pistacchio Magnum | 250 | 3,2 g | 22 g | 16 g |
| Magnum almond ALGİDA | 250 | 4 g | 22 g | 23 g |
| almond G (Aldi) | 250 | 3,4 g | 22,5 g | 16 g |
| Nuii Nestlé | 248 | 4,4 g | 23 g | 15 g |
| Ruby Magnum | 248 | 3,9 g | 27 g | 14 g |
| Peanut Caramel M&M's | 251 | 2,7 g | 29 g | 14 g |
| Choc Coated Classic Sticks Woolworths | 251 | 2,9 g | 32,9 g | 12 g |
| Birthday Skinny Cow | 246 | 6,2 g | 40 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Choc?
100 g of Double Choc has 249 kcal. Serving, 1 portion, 65 g (65 g): about 162 kcal.
How much protein is in Double Choc?
Double Choc contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,9 g in serving, 1 portion, 65 g (65 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,3 g).
How many carbs are in Double Choc?
Double Choc has 23,1 g of total carbohydrates per 100 g, including 18,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double Choc?
Double Choc contains 15,4 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).
How much sodium is in Double Choc?
100 g contains 35,4 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9351103000147. License: ODbL 1.0 (Open Food Facts). Source record dated 7. august 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.